For this episode Robert will be taking a culinary trip to the Far East - right in our nation's capital. He'll be cooking for 250 guests at the Japanese gala which kicks off the National Cherry Blossom Festival in Washington, DC. In just six hours, Robert must prepare a five-course authentic Japanese meal and 1000 sushi hors d'oeuvres. Will Robert be able to create delicious dishes out of seaweed, wasabi and soba noodles, or will this be Dinner: Impossible
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