Season 7, Episode 3

Amusement Park Adventure

Robert is preparing a thrilling meal for 250 roller coaster enthusiasts at one of the country's top locations for thrill seekers: Six Flag's Great America! Robert is given just nine hours to create a menu that takes standard amusement park classics like hot dogs and funnel cake and put as many twists and turns on them as the Six Flags coasters themselves. With only the food vendors inside the park to "shop" from, will this be Dinner: Impossible?
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Recipes From This Episode

Seared Scallops and Jalapeno Cheese, with Shaved Apple Creme Fraiche

Spiced Rubbed Pork Tenderloin with Root Beer Reduction

Smoked Turkey Leg Osso Bucco with Creamed Corn

Seafood Hot Dogs with Sweet Mustard Sauerkraut

Roller Coaster Reuben Burgers

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Feeding Frenzy at the Zoo


So Much Pretty Food Here