Season 1, Episode 3

Back in Time: Ye Ol' Dinner: Impossible

Chef Robert Irvine heads back to Colonial times when he travels to historic Williamsburg, Va., where he has to prepare an 18th century meal for food historians. Only using methods, tools and ingredients from the 1700s, will Robert be able to complete his task or will it be Dinner: Impossible?
See Tune-In Times

Recipes From This Episode

Rabbit Stew

Turkey Breast with Oyster Stuffing

Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus

Stuffed Sweetbreads

Pan-Seared Rockfish with Lemon Beurre Blanc

Duck Breast with Berry Sauce

Garden Salad with Apple Cider Vinaigrette

Chicken and Vermicelli Soup

Pan-Seared Rockfish with Lemon Beurre Blanc

Pork Medallions Topped with Goat Cheese and Apple Raisin Cinnamon Compote

Roasted Sweet Potatoes and Wilted Spinach

Chicken Fricassee with Morels

Mutton Stew

Rump Steaks Braised with Mushrooms and Onions and Porter Sauce

Salted Cod Ceviche

Hog's Trotters and Ears

Previous Episode

Miles Off the Coast: Fundraiser: Impossible

Next Episode

Race on the Rails: Dinner Train: Impossible


So Much Pretty Food Here