Season 3, Episode 12

Brewhouse Bites

Robert has just seven hours to get a cram course in brewing and create a 5-course gourmet meal using Michelob Craft beers for 100 of the top brewers and tasters at Anheuser-Busch in St. Louis.
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Recipes From This Episode

Salmon with Hops Bearnaise over Cauliflower Puree

Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream

Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole

Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer

Baby Greens, Apple-Smoked Chicken and Gouda/Pepper Jack Salad with Amber Bock Dressing

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