Season 3, Episode 1

Cruise Against the Clock

This week Chef Robert is in Ketchikan, Alaska, where he comes face to face with his largest challenge: a 2,900 passenger cruise ship! The ship is docked at port for the day and Robert's mission is to create a light buffet of hors d'oeuvres for a sail away party that will take place in seven and a half hours! To top it off, the kitchen is eight decks away from the serving area! Will Robert be able to cook full steam ahead or is this Dinner: Impossible?
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Recipes From This Episode

Ketchikan Stuffed Mushrooms

Snowshoe Hare and Shiitake

Salmon Rice Fritters

Arctic Circle Crab Crostini

Multi-Mushroom Flatbread Pizza

Bon Voyage Baked Alaska

Halibut Ceviche

Alaskan King Crab Tempura

Bering Sea Shrimp with Spicy Glaze

Sail Away Shrimp Toast

Northwest Passage Pizza (Curry Brandade Pizza)

Safe Passage Seafood Chowder

Seafood Cakes with Creme Fraiche Dipping Sauce

Salmon Wellington

Reindeer Wurst in Lentil Soup

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