Season 3, Episode 1

Cruise Against the Clock

This week Chef Robert is in Ketchikan, Alaska, where he comes face to face with his largest challenge: a 2,900 passenger cruise ship! The ship is docked at port for the day and Robert's mission is to create a light buffet of hors d'oeuvres for a sail away party that will take place in seven and a half hours! To top it off, the kitchen is eight decks away from the serving area! Will Robert be able to cook full steam ahead or is this Dinner: Impossible?
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Recipes From This Episode

Arctic Circle Crab Crostini

Salmon Rice Fritters

Salmon Wellington

Ketchikan Stuffed Mushrooms

Multi-Mushroom Flatbread Pizza

Seafood Cakes with Creme Fraiche Dipping Sauce

Snowshoe Hare and Shiitake

Reindeer Wurst in Lentil Soup

Sail Away Shrimp Toast

Northwest Passage Pizza (Curry Brandade Pizza)

Bon Voyage Baked Alaska

Halibut Ceviche

Safe Passage Seafood Chowder

Alaskan King Crab Tempura

Bering Sea Shrimp with Spicy Glaze

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