Season 3, Episode 1

Cruise Against the Clock

This week Chef Robert is in Ketchikan, Alaska, where he comes face to face with his largest challenge: a 2,900 passenger cruise ship! The ship is docked at port for the day and Robert's mission is to create a light buffet of hors d'oeuvres for a sail away party that will take place in seven and a half hours! To top it off, the kitchen is eight decks away from the serving area! Will Robert be able to cook full steam ahead or is this Dinner: Impossible?
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Recipes From This Episode

Bon Voyage Baked Alaska

Sail Away Shrimp Toast

Northwest Passage Pizza (Curry Brandade Pizza)

Arctic Circle Crab Crostini

Alaskan King Crab Tempura

Bering Sea Shrimp with Spicy Glaze

Seafood Cakes with Creme Fraiche Dipping Sauce

Reindeer Wurst in Lentil Soup

Ketchikan Stuffed Mushrooms

Salmon Rice Fritters

Salmon Wellington

Snowshoe Hare and Shiitake

Multi-Mushroom Flatbread Pizza

Safe Passage Seafood Chowder

Halibut Ceviche

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