Season 2, Episode 5

Dinner Under Construction

Robert's mission is to feed 1,000 hungry construction workers his version of an upscale Brown Bag Lunch. The catch, he will be cooking in two Salvation Army canteen trucks normally used for disaster relief. Robert will have just six hours to complete his mission. He must serve it high noon because the construction workers are on a tight time frame, only 30 minutes to eat and lunch begins at 12 on the dot.
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Recipes From This Episode

Lemon Pepper Pork Loin Sandwiches with Peach Aioli

Contractor's Cole Slaw

Six-Story Fruit Yogurt Parfait

Jerk Chicken Sandwiches with Peach Aioli

Kielbasa and Meatballs with Basil Tomatoes

Tradesmen's Tri-Seafood Salad with Basil Parmesan Vinaigrette

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