Season 4, Episode 3

Far East Feast

For this episode Robert will be taking a culinary trip to the Far East -- right in our nation's capital. He'll be cooking for 250 guests at the Japanese gala which kicks off the National Cherry Blossom Festival in Washington. In just six hours, Robert must prepare a 5-course authentic Japanese meal and 1000 sushi hors d'oeuvres. Will Robert be able to create delicious dishes out of seaweed, wasabi and soba noodles, or will this be Dinner: Impossible?
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Recipes From This Episode

Sushi Roll: Maki

Potato Pork Croquette: Korokee

Nigiri Sushi

Fish Consomme with Shrimp Dumplings and Edamame

Osaka Style Sushi

Pork Pot Stickers: Gyoza

Miso Glazed Pink Cod

Rice Balls

Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs)

Fried Soba Noodles and Vegetables in Teriyaki Sauce

Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee

Sushi Rice

Shrimp Tempura

Cucumber and Marinated Seaweed Salad

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