Season 4, Episode 3

Far East Feast

For this episode Robert will be taking a culinary trip to the Far East -- right in our nation's capital. He'll be cooking for 250 guests at the Japanese gala which kicks off the National Cherry Blossom Festival in Washington. In just six hours, Robert must prepare a 5-course authentic Japanese meal and 1000 sushi hors d'oeuvres. Will Robert be able to create delicious dishes out of seaweed, wasabi and soba noodles, or will this be Dinner: Impossible?
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Recipes From This Episode

Pork Pot Stickers: Gyoza

Sushi Rice

Osaka Style Sushi

Miso Glazed Pink Cod

Shrimp Tempura

Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee

Cucumber and Marinated Seaweed Salad

Fried Soba Noodles and Vegetables in Teriyaki Sauce

Potato Pork Croquette: Korokee

Sushi Roll: Maki

Nigiri Sushi

Fish Consomme with Shrimp Dumplings and Edamame

Rice Balls

Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs)

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