Season 4, Episode 3

Far East Feast

For this episode Robert will be taking a culinary trip to the Far East -- right in our nation's capital. He'll be cooking for 250 guests at the Japanese gala which kicks off the National Cherry Blossom Festival in Washington. In just six hours, Robert must prepare a 5-course authentic Japanese meal and 1000 sushi hors d'oeuvres. Will Robert be able to create delicious dishes out of seaweed, wasabi and soba noodles, or will this be Dinner: Impossible?
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Recipes From This Episode

Fish Consomme with Shrimp Dumplings and Edamame

Pork Pot Stickers: Gyoza

Rice Balls

Cucumber and Marinated Seaweed Salad

Sushi Roll: Maki

Sushi Rice

Nigiri Sushi

Osaka Style Sushi

Potato Pork Croquette: Korokee

Miso Glazed Pink Cod

Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs)

Shrimp Tempura

Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee

Fried Soba Noodles and Vegetables in Teriyaki Sauce

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