Season 7, Episode 4

Feeding Frenzy at the Zoo

Chef Robert helps the Philadelphia Zoo celebrate their 150th anniversary by preparing a dinner for 500 guests in just nine hours. To give his meal the taste of the wild kingdom, every dish he made had to be based on the diets of four of the zoo's most popular animals: big cats, primate, birds and reptiles.
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Recipes From This Episode

Roasted Parsnips and Carrots

Apricot Glazed Duck

Bison Stew

Shrimp and Potato Cakes

Crawfish and Crab Soup

Three Cheese Stuffed Eggplant

Leeks and Corn Au Gratin

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