Season 3, Episode 9

Groundhog Daze

Chef Robert Irvine lands in Punxsutawney, Pa., to make a gourmet Groundhog Day breakfast for 250. He'll have to work through the night, and work through some rough patches with some surprise guest chefs from his past. If Robert can't make this mission a success, he may find himself in Groundhog Day all over again.
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Recipes From This Episode

French Toast

Pepperoni and Cheese Scrambled Eggs

Roast Pork Loin at Carving Station

Fruit Salad

Pork Medallions

Mock Beef Tenderloin

Potatoes O'Brien

Oatmeal with Apple, Brown Sugar and Raisins

Roasted Tomatoes

Melon Wedges and Star Fruit

Zeppole

Carved Baked Ham

Venison Pork Sausage

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