Season 3, Episode 9

Groundhog Daze

Chef Robert Irvine lands in Punxsutawney, Pa., to make a gourmet Groundhog Day breakfast for 250. He'll have to work through the night, and work through some rough patches with some surprise guest chefs from his past. If Robert can't make this mission a success, he may find himself in Groundhog Day all over again.
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Recipes From This Episode

Potatoes O'Brien

Roasted Tomatoes

Melon Wedges and Star Fruit

Mock Beef Tenderloin

Pork Medallions

Zeppole

Fruit Salad

Carved Baked Ham

Pepperoni and Cheese Scrambled Eggs

Roast Pork Loin at Carving Station

Venison Pork Sausage

Oatmeal with Apple, Brown Sugar and Raisins

French Toast

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