Season 1, Episode 1

Here Comes the Chef: Wedding: Impossible

Chef Robert Irvine has just TEN hours to create a menu and prepare a gourmet meal for a 200 person wedding. With only his two trusted sous chefs and a staff of inexperienced teenaged boys to assist him, will Robert pull it off or will it be Dinner: Impossible?
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Recipes From This Episode

Tuna Tartare in a Cucumber Boat topped with Caviar

Roasted-Vegetable Filled Crepes with Red Pepper Coulis

Apple Tart with Tossed Greens, Candied Walnuts and Sherry Vinaigrette

Brie with Strawberries on Brioche Crostini

Tahitian Vanilla Creme Brulee

Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes

Seared Mahi-Mahi with Saffron Risotto and Mango Sauce

Sesame Chicken Sate with Peanut Sauce

Sea Scallops with Guacamole

Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction

Next Episode

Miles Off the Coast: Fundraiser: Impossible

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