Season 1, Episode 8

Infiltrating the CIA: Internationally: Impossible

Chef Robert Irvine heads to the Culinary Institution of America to face his toughest critics yet -- seven internationally renowned master chefs. Robert will sample a dish prepared by each chef and using only his taste buds, Robert has just eight hours to recreate the seven dishes as well as create seven original dishes from each of the chefs' home countries. Will the assistance of five culinary students be enough to help Robert conquer this international mission or will it be Dinner: Impossible?
See Tune-In Times

Recipes From This Episode

Indian Style Lamb Curry

Yogurt Marinated Lamb with Tri-Masala and Basmati Rice (Hyderabadi Biryani)

Black Forest Cake

Vegetable Pad Thai

Saigon Crepes with Vietnamese Table Salad and Cilantro Lime Dipping Sauce

Cockerel in Riesling Mushroom Sauce with Ribbon Noodles

Sea Bream in Sea Salt with Salsa Verde

Veal Saltimbocca

Veal Blanquette

Sauerbraten with Julienne Vegetables

Sichuan "Water Boiled" Beef

Cauliflower-Stuffed Meatball Ragout in Spicy Tomato Sauce (Tunisian Mubattan Bruklu)

Previous Episode

Stranded: Deserted Island: Impossible

Next Episode

Secret Service: Inauguration Impossible

On TV

Man Fire Food

7:30am | 6:30c

Man Fire Food

8:30am | 7:30c

Man Fire Food

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Carnival Eats

Thursdays at 9pm ET

So Much Pretty Food Here