Season 3, Episode 6

Late for the Luau

Chef Robert is given his challenge oceanside and told that he will have to create a luau for 150 people including resort guests and Hawaii natives. Renowned Hawaiian chef Sam Choi will give him a lesson in luau food and Robert will have to create multiple dishes with the food and equipment provided and work with some special local help. Can Robert speed up Hawaiian Time or is this Dinner: Impossible?
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Recipes From This Episode

Poke (Ahi Tuna)

Chicken Long Rice

Marlin with Sweet Potato Lime Risotto

Grilled Swordfish and Fiddleheads with Tomato Basil Salsa

Lomi Salmon Salad

Sweet and Sour Bok Choy

Haupia (Coconut Pudding Dessert)

Ginger Sweet and Sour Chicken

Poi

Tomato Cucumber and Papaya Salad

Chicken and Pork Lau Lau

Pineapple Haupia (Coconut Pudding Dessert)

Grilled Abalone with Papaya Sauce

Hearts of Palm Salad

Octopus Luau

Big Island Greens with Papaya Dressing

Tropical Fruit Tray

Whole Kahlua Pig Roasted In A Sand Enclosed Oven For A Luau

Banana Vanilla Haupia (Coconut Pudding Dessert)

Banana Vanilla Haupia (Coconut Pudding Dessert)

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