Season 3, Episode 6

Late for the Luau

Chef Robert is given his challenge oceanside and told that he will have to create a luau for 150 people including resort guests and Hawaii natives. Renowned Hawaiian chef Sam Choi will give him a lesson in luau food and Robert will have to create multiple dishes with the food and equipment provided and work with some special local help. Can Robert speed up Hawaiian Time or is this Dinner: Impossible?
See Tune-In Times

Recipes From This Episode

Grilled Swordfish and Fiddleheads with Tomato Basil Salsa

Marlin with Sweet Potato Lime Risotto

Tomato Cucumber and Papaya Salad

Octopus Luau

Poke (Ahi Tuna)

Banana Vanilla Haupia (Coconut Pudding Dessert)

Whole Kahlua Pig Roasted In A Sand Enclosed Oven For A Luau

Hearts of Palm Salad

Chicken Long Rice


Sweet and Sour Bok Choy

Haupia (Coconut Pudding Dessert)

Chicken and Pork Lau Lau

Banana Vanilla Haupia (Coconut Pudding Dessert)

Tropical Fruit Tray

Ginger Sweet and Sour Chicken

Lomi Salmon Salad

Grilled Abalone with Papaya Sauce

Pineapple Haupia (Coconut Pudding Dessert)

Big Island Greens with Papaya Dressing

Previous Episode

Robert & The Chocolate Factory

Next Episode

Santa Fe Struggle


So Much Pretty Food Here