Season 3, Episode 6

Late for the Luau

Chef Robert is given his challenge oceanside and told that he will have to create a luau for 150 people including resort guests and Hawaii natives. Renowned Hawaiian chef Sam Choi will give him a lesson in luau food and Robert will have to create multiple dishes with the food and equipment provided and work with some special local help. Can Robert speed up Hawaiian Time or is this Dinner: Impossible?
See Tune-In Times

Recipes From This Episode

Tropical Fruit Tray

Big Island Greens with Papaya Dressing

Ginger Sweet and Sour Chicken

Banana Vanilla Haupia (Coconut Pudding Dessert)

Grilled Swordfish and Fiddleheads with Tomato Basil Salsa

Marlin with Sweet Potato Lime Risotto

Tomato Cucumber and Papaya Salad

Sweet and Sour Bok Choy

Haupia (Coconut Pudding Dessert)

Lomi Salmon Salad

Chicken Long Rice

Poke (Ahi Tuna)

Banana Vanilla Haupia (Coconut Pudding Dessert)

Whole Kahlua Pig Roasted In A Sand Enclosed Oven For A Luau

Hearts of Palm Salad

Chicken and Pork Lau Lau


Grilled Abalone with Papaya Sauce

Pineapple Haupia (Coconut Pudding Dessert)

Octopus Luau

Previous Episode

Robert & The Chocolate Factory

Next Episode

Santa Fe Struggle


So Much Pretty Food Here