Season 2, Episode 3

Lunch Lady Land

Chef Robert helps Episcopal Academy's class of 2007 celebrate their graduation with a meal for six hundred. He will have six hours, three Philadelphia school district lunch ladies and one sous chef.
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Recipes From This Episode

Salmon over Creamed Leeks with Apple Butter Sauce

Tortellini Salad with Sun-dried-Tomato and Balsamic

Beef with Pizzaiola Sauce

Queen's Bread Pudding with Cold Fruit "Soup"

Portobello Mushroom Salad

Retro Caesar Salad

Red Grape Haricot Salad with Mustard Dressing

School's Out Scalloped Potatoes

Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce

Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto

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