Season 7, Episode 12

Newseum: Museum Mayhem

The Newseum is Washington's newest museum that chronicles history through the eyes of journalists, photographers and news media. For this mission Robert has to prepare a newsworthy meal in eight hours for 300 people based on four major food events in American history: early Thanksgiving, WWI food shortages, the invention of TV dinners and the 1961 publication of Julia Child's "Mastering the Art of French Cooking." Along with food historian Francine Segan, and the Newseums' Emily Nicholson, Robert must create a historical menu spanning all of those diverse eras.
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Recipes From This Episode

Creme Caramel

Vegetables a la Grecque

Coq au Vin

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