Season 1, Episode 4

Race on the Rails: Dinner Train: Impossible

Chef Robert Irvine races against time -- and a moving train -- as he tries to prepare five courses for 160 passengers on the Sierra Dinner Train. Can he keep his balance in the smallest kitchen he's ever seen, or will it be Dinner: Impossible?
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Recipes From This Episode

Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta

Apple Betty "Granola" with Banana Creme

Roasted Corn Chowder with Lime Cured Shrimp

Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce

Flatiron Steak with Herbed Red Bliss Potatoes, Red Onion Marmalade and Red Wine Demi-Glace

New Zealand Rack of Lamb with Sweet Potato Mash and Three Bean Ragout

Stuffed Mushroom Caps with Blue Cheese Souffle

Salad of Mesclun Greens with Dried Cranberries, Mascarpone Dumplings and Champagne Vinaigrette

Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque

Previous Episode

Back in Time: Ye Ol' Dinner: Impossible

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Beg, Borrow and Steal: Tailgating: Impossible

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