Season 1, Episode 4

Race on the Rails: Dinner Train: Impossible

Chef Robert Irvine races against time -- and a moving train -- as he tries to prepare five courses for 160 passengers on the Sierra Dinner Train. Can he keep his balance in the smallest kitchen he's ever seen, or will it be Dinner: Impossible?
See Tune-In Times

Recipes From This Episode

Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta

Flatiron Steak with Herbed Red Bliss Potatoes, Red Onion Marmalade and Red Wine Demi-Glace

Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce

Stuffed Mushroom Caps with Blue Cheese Souffle

Apple Betty "Granola" with Banana Creme

Roasted Corn Chowder with Lime Cured Shrimp

Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque

New Zealand Rack of Lamb with Sweet Potato Mash and Three Bean Ragout

Salad of Mesclun Greens with Dried Cranberries, Mascarpone Dumplings and Champagne Vinaigrette

Previous Episode

Back in Time: Ye Ol' Dinner: Impossible

Next Episode

Beg, Borrow and Steal: Tailgating: Impossible

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Carnival Eats

Thursdays at 9pm ET

So Much Pretty Food Here