Season 7, Episode 9

Rock & Roll Hall of Fame: Rock the Chef

Chef Robert Irvine heads to the Rock and Roll Hall of Fame for a music inspired mission. Robert has just nine hours to cook a legendary meal for 250 Rock Hall VIPs. But to make his meal sing, Robert must base his menu based on six influential genres or events: the British Invasion, the Blues, Woodstock, Hip-Hop/Rap, Seattle Grunge and Rock and Roll.
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Recipes From This Episode

Chicken Kiev

Scotch Eggs with Mustard Sauce

Rock Salt Crusted Ahi Tuna in Orange Coconut Glaze

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