Season 3, Episode 7

Santa Fe Struggle

Robert heads to Santa Fe, N.M., where he faces the challenge to prepare a quintessential New Mexican meal to commemorate the 400th Anniversary of the city. Robert will have six hours to cook for the 60 guests using only traditional methods, such as horno ovens, in an outdoor 18th century kitchen and in 30-degree weather!
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Recipes From This Episode

Boule Shaped Loaves of Bread: Pan De Horno

Pork Stew: Carne Adovada

Beef Tripe and Hominy Stew: Posole

Refried Beans: Frijoles Refritos

Frittata Lasagna

White Flour Tortillas

Sweet Milk and Corn Drink: Atole

Cheese-Stuffed Peppers: Chile Rellenos

Buffalo Tamales

Anise Seed-Cinnamon Cookies: Biscochitos

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