Season 1, Episode 13

The Frozen Chef: Ice Hotel Impossible

How do you make a hot, hearty feast in a hotel made completely out of ice and snow? Chef Robert Irvine finds out when he's given just seven hours, in sub-freezing temperatures, to cook for the entire staff of Quebec's famous Ice Hotel. Can Robert heat things up without melting down the house, or will this be Dinner: Impossible?
See Tune-In Times

Recipes From This Episode

Apple Banana Tart with Warm Maple Syrup

Pineapple and Artichoke Pasta

Chicken Fricassee with Tomato Basil Pilaf

Shrimp and Scallops in Garlic Cream Sauce

Seared Salmon over Risotto Style Potatoes and Corn

Potato Leek Soup

Tourtiere (Meat Pie)

Winter Vegetable Medley

Maple Citrus Granite

Confit of Duck and Sun-Dried Tomato over Pasta

Baby Greens Salad with Quail Egg and Maple White Balsamic Vinaigrette

"Caribou" Stew

Previous Episode

Rush Dinner: Frat House Impossible

Next Episode

Spelling Bee Impossible


Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food 

12:30pm | 11:30c

Man Fire Food 

1:30pm | 12:30c

Man Fire Food 

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Big Bad BBQ Brawl

4:30pm | 3:30c
On Tonight
On Tonight

Beach Bites with Katie Lee

8pm | 7c
What's Hot

So Much Pretty Food Here