Season 1, Episode 13

The Frozen Chef: Ice Hotel Impossible

How do you make a hot, hearty feast in a hotel made completely out of ice and snow? Chef Robert Irvine finds out when he's given just seven hours, in sub-freezing temperatures, to cook for the entire staff of Quebec's famous Ice Hotel. Can Robert heat things up without melting down the house, or will this be Dinner: Impossible?
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Recipes From This Episode

Shrimp and Scallops in Garlic Cream Sauce

"Caribou" Stew

Maple Citrus Granite

Seared Salmon over Risotto Style Potatoes and Corn

Pineapple and Artichoke Pasta

Chicken Fricassee with Tomato Basil Pilaf

Confit of Duck and Sun-Dried Tomato over Pasta

Tourtiere (Meat Pie)

Winter Vegetable Medley

Potato Leek Soup

Apple Banana Tart with Warm Maple Syrup

Baby Greens Salad with Quail Egg and Maple White Balsamic Vinaigrette

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