Season 1, Episode 13

The Frozen Chef: Ice Hotel Impossible

How do you make a hot, hearty feast in a hotel made completely out of ice and snow? Chef Robert Irvine finds out when he's given just seven hours, in sub-freezing temperatures, to cook for the entire staff of Quebec's famous Ice Hotel. Can Robert heat things up without melting down the house, or will this be Dinner: Impossible?
See Tune-In Times

Recipes From This Episode

Shrimp and Scallops in Garlic Cream Sauce

Pineapple and Artichoke Pasta

Chicken Fricassee with Tomato Basil Pilaf

Potato Leek Soup

Baby Greens Salad with Quail Egg and Maple White Balsamic Vinaigrette

Maple Citrus Granite

Apple Banana Tart with Warm Maple Syrup

Confit of Duck and Sun-Dried Tomato over Pasta

"Caribou" Stew

Winter Vegetable Medley

Tourtiere (Meat Pie)

Seared Salmon over Risotto Style Potatoes and Corn

Previous Episode

Rush Dinner: Frat House Impossible

Next Episode

Spelling Bee Impossible

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot

So Much Pretty Food Here