Yigit Pura and Zac Young are back in the kitchen and in front of the camera for Cooking Channel's new web series, Double Ovens. Classically trained, Yigit's desserts tend toward sophistication, while Zac brings a more playful approach to his recipes.
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Chocolate Bonbons Two Ways

Zac and Yigit put their respective spins on the classic chocolate bonbon.

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All Double Ovens Recipes

Macarons, 100 grand bars and more: Zac and Yigit are just getting warmed up.

Spiced Heirloom Pumpkin Pie

French Macarons with Salted Bourbon Caramel Buttercream

Oatmeal Cream Pies

Mascarpone-Cognac Stuffed French Toast with Flambeed Fruits

"100 Grand" Chewy Caramel with Puffed Rice Coated in Chocolate

Coconut Tapioca Pudding with Lychee, Mango and Papaya

Frozen S'Mores Pop Chocolate Semifreddo

Pumpkin Baked Alaska with Spiked Eggnog Center

Hostess with the Most-ess Cupcakes

Deep Fried Apple Pies with Cheddar Crust

The Green Fairy

Pumpkin Spiced Donuts with Buttermilk Glaze

Baked Alaska (Flamin' Palin')

Roasted Peanut Butter Cups with Honey Roasted Peanuts

Ode To Yigit Macarons

Carrot Cake Pops

Drunkie Monkey (Banana Spiced Rum Pudding in a Dark Chocolate Shell)

Candied Violet Cookie Sandwich

Cake in a Glass

Dark Chocolate-Mint Shortbread with Crystallized Mint Cookies

Dark Chocolate Ganache Sundae

Mango Milk Chocolate Bonbon

Coconut Almond Date Granola Bars

Chocolate Chip and Sea Salt Cookies, Caramel Ice Cream, Dulce de Leche