Yigit Pura and Zac Young are back in the kitchen and in front of the camera for Cooking Channel's new web series, Double Ovens. Classically trained, Yigit's desserts tend toward sophistication, while Zac brings a more playful approach to his recipes.
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Chocolate Bonbons Two Ways

Zac and Yigit put their respective spins on the classic chocolate bonbon.

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All Double Ovens Recipes

Macarons, 100 grand bars and more: Zac and Yigit are just getting warmed up.

Candied Violet Cookie Sandwich

Deep Fried Apple Pies with Cheddar Crust

Mango Milk Chocolate Bonbon

Oatmeal Cream Pies

Coconut Almond Date Granola Bars

Roasted Peanut Butter Cups with Honey Roasted Peanuts

Chocolate Chip and Sea Salt Cookies, Caramel Ice Cream, Dulce de Leche

Ode To Yigit Macarons

Carrot Cake Pops

Hostess with the Most-ess Cupcakes

Spiced Heirloom Pumpkin Pie

Coconut Tapioca Pudding with Lychee, Mango and Papaya

Mascarpone-Cognac Stuffed French Toast with Flambeed Fruits

"100 Grand" Chewy Caramel with Puffed Rice Coated in Chocolate

Pumpkin Baked Alaska with Spiked Eggnog Center

French Macarons with Salted Bourbon Caramel Buttercream

Dark Chocolate Ganache Sundae

Drunkie Monkey (Banana Spiced Rum Pudding in a Dark Chocolate Shell)

Baked Alaska (Flamin' Palin')

Frozen S'Mores Pop Chocolate Semifreddo

Cake in a Glass

Pumpkin Spiced Donuts with Buttermilk Glaze

The Green Fairy

Dark Chocolate-Mint Shortbread with Crystallized Mint Cookies