Happy hour comes to Cooking Channel with Drink Up , a show that excites the senses while it slakes your thirst for the history, hints and ins and outs of your favorite cocktail components. From the first crude pot still, producing fiery drops of proto-vodka, to today's creative and complex cocktails served by mad-scientist mixologists in sexy lounges, the drink you're holding took a long and exciting journey to get into your hand. Fruity or tart. Shaken or stirred. Trendy or timeless. The cocktail is back and getting the kind of praise and attention that used to be reserved for haute cuisine.

Most Popular Recipes

French 75

Gin and Ginger Salmon with Cucumber, Coconut Labne and Caviar

Half and Half

Pilot Punch

Lemon Drop Mousse

Tropical Kamikaze Shooter

Tequila Fizz


Tea Breeze

Sunset Rose

Prosciutto, Fig and Melon Stacks


Ceviche de Atun

Roasted Wild Boar with Fried Potato Chipotle, Peas, Fava beans, Smoked Black Pepper and Whiskey Sauce

Tequila Sangria

Darryl's Kir

Smokey Smash

Patagonic-Style Braised Lamb, Toasted Creamy Polenta, Malbec and Oak Honey Reduction

Savory Mix

Nut Rush

Sweet Sensation

Raspberry Mojito

Banana-Rum Flambe Split with Rum-Pineapple Caramel

Beef Fennel Stew


Siberian Sling

Midnight Cooler

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