WITH A TWIST
Meet Darryl Robinson, who'll spirit you away to a world of colorful cocktails from around the world.
TUNE IN:
Fridays at 8:30am ET
Happy hour comes to Cooking Channel with Drink Up, a show that excites the senses while it slakes your thirst for the history, hints and ins and outs of your favorite cocktail components. From the first crude pot still, producing fiery drops of proto-vodka, to today's creative and complex cocktails served by mad-scientist mixologists in sexy lounges, the drink you're holding took a long and exciting journey to get into your hand. Fruity or tart. Shaken or stirred. Trendy or timeless. The cocktail is back and getting the kind of praise and attention that used to be reserved for haute cuisine.
WITH A TWIST
Meet Darryl Robinson, who'll spirit you away to a world of colorful cocktails from around the world.
GUIDE: HOW TO STOCK A BAR
Vodka and vino, glasses and garnishes. Here's what you need.
ESSENTIALS: WINE GUIDE
Before you head to the wine store, catch up on a quick read on reds, whites and more.
Hang out with Kevin Brauch as your guide to cocktailing cred.
Watch the Thirsty Traveler on Cooking Channel
Learn more about Darryl Robinson, host of Drink Up, and learn all about your favorite happy-hour cocktails.
Read Full BioGet Cooking Channel on your TV.
