Rum

Episode: CCDKU-106H

Rum can transport your senses to a tropical island with just one sip. On this episode Darryl Robinson is at Dram Cocktail and Tiki and along with bartender Jason Littrell he is walking us through the different varieties of this sweet Caribbean spirit. Chef Corwin Kave of Fatty Crab cooks up tasty chicken satay, clams and cue bacon, and his version of pork fries, to pair with some of Jason's incredible signature rum drinks.

Check out
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.