Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

Sweet and Sour Pork Sliders

Oyster Sauce Chicken with Bok Choy

"Pearl Balls" - Pork Meatballs in Sticky Rice

Sichuan-Style Crispy Shrimp with Garden Salad

"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

Crispy Salt and Pepper Squid with Spicy Asian Salad

Yang-Yang Crispy Beef

Wasabi Potato Salad

Seafood and Chive Dumplings

Longevity Noodles

Sesame Balls with Red Bean Paste and Bananas

Steamed Sea Bass with Ginger and Chinese Mushrooms

40 Clove Garlic Chicken

Roasted Miso Chicken Wings

The Stinking Rose's Garlic-tini

Far East Lobster Bouillabaisse

Spicy Four-Chile Pepper Chicken

Railroad Pork Chop

Lemon Smash

Three Cup Chicken with Garlic Spinach

BBQ Yellow Bean Chicken with Grilled Chinese Long Beans

Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette

Mapo Dofu

Vegetable Lettuce Wraps (Sin Cai Bao)

Mixed Seafood Congee

Grilled Asian Vegetable Couscous

Smoky Hot Scallops and Chives

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.