Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

Yang-Yang Crispy Beef

Three Cup Chicken with Garlic Spinach

Oyster Sauce Chicken with Bok Choy

Peking Duck

Classic Shrimp Laksa with Rice Noodles

Red Curry Chicken Stir-Fry

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Ching's Classic Beef Noodle Soup

Vegetable Chow Mein

Braised Pork Belly Bao

40 Clove Garlic Chicken

The B and B "Bash Burger"

"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

Ching's Midnight Dan Dan Noodles

Kung Pao Beef

Yangzhou Fried Rice

Italian Soba Noodle Salad

Paper-Wrapped Crispy Salt and Pepper Chicken

Vegetable Lettuce Wraps (Sin Cai Bao)

Golden Gate Chili Ribs

Crispy Salt and Pepper Squid with Spicy Asian Salad

Black Bean Mussels with Chinese Beer

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Strawberry-Lychee Spring Rolls

Steamed Pork and Mushroom "Siu Mai" Dumplings

Sichuan Tofu Gan and Warm Celery Salad

Steamed Sea Bass with Ginger and Chinese Mushrooms

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.