Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

Vegetable Lettuce Wraps (Sin Cai Bao)

Mixed Seafood Congee

Grilled Asian Vegetable Couscous

"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette

Smoky Hot Scallops and Chives

Lychee Mojito

BBQ Yellow Bean Chicken with Grilled Chinese Long Beans

Shiitake and Black Bean Ho Fun with Crisp Pastrami

Mapo Dofu

Kung Pao Beef

Sesame Balls with Red Bean Paste and Bananas

Crispy Salt and Pepper Squid with Spicy Asian Salad

Lemon Smash

Sweet and Sour Pork Sliders

Oyster Sauce Chicken with Bok Choy

"Pearl Balls" - Pork Meatballs in Sticky Rice

Ginger and Cucumber Juice

Seafood and Chive Dumplings

Longevity Noodles

Spicy Soy Ribs with Sweet and Sour Slaw

Sichuan Tofu Gan and Warm Celery Salad

Yang-Yang Crispy Beef

Wasabi Potato Salad

Sichuan-Style Crispy Shrimp with Garden Salad

Three Cup Chicken with Garlic Spinach

Lemongrass-Lychee Champagne Cocktail

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.