Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

Pork and Prawn Boiled Wontons

Ching's Classic Beef Noodle Soup

Shiitake and Black Bean Ho Fun with Crisp Pastrami

General Tso's Chicken with Spiced Sesame Rice

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Sweet and Sour Fish Fillets

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Spicy Lychee Tequila Gimlet

The Stinking Rose's Garlic-tini

Far East Lobster Bouillabaisse

Spicy Four-Chile Pepper Chicken

Ginger Miso Seafood Broth

Steamed Pork and Mushroom "Siu Mai" Dumplings

Lemongrass-Coconut Noodles with Spicy Chinese Meatballs

Spicy Soy Ribs with Sweet and Sour Slaw

Sichuan Tofu Gan and Warm Celery Salad

Crispy Salt and Pepper Squid with Spicy Asian Salad

Yang-Yang Crispy Beef

Wasabi Potato Salad

Roasted Miso Chicken Wings

Ginger and Cucumber Juice

Seafood and Chive Dumplings

Kung Pao Beef

Steamed Sea Bass with Ginger and Chinese Mushrooms

40 Clove Garlic Chicken

Sichuan-Style Crispy Shrimp with Garden Salad

Three Cup Chicken with Garlic Spinach

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.