Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Show Extras

Chinese Cooking 101

Get to know authentic Chinese cooking – quite different from greasy takeout food – and re-create authentic dishes at home.
Master Chinese Cooking

Most Popular Recipes

Mandarin Martini

Steamed Egg with Scallops and Caviar

Soft-Shell Chili Crabs with Mango Noodle Salad

Ching's Midnight Dan Dan Noodles

Oat Congee with Fried Eggs and Scallions

Ginger, Carrot and Sesame Green Beans

Strawberry-Lychee Spring Rolls

Crispy Salt and Pepper Abalone with Ginger-Soy and Sweet Chili Dipping Sauces

Crisp Five-Spice Calamari with Spicy Citrus Noodles

Mandarin Martini

Oolong Tea Infused Pisco Sour

Shrimp and Bacon Sesame Toast

Railroad Pork Chop

Lemon Smash

"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

Mapo Dofu

Shiitake and Black Bean Ho Fun with Crisp Pastrami

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Spicy Lychee Tequila Gimlet

BBQ Yellow Bean Chicken with Grilled Chinese Long Beans

Ching's Classic Beef Noodle Soup

Pork and Prawn Boiled Wontons

General Tso's Chicken with Spiced Sesame Rice

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Sweet and Sour Fish Fillets

Sichuan-Style Crispy Shrimp with Garden Salad

Three Cup Chicken with Garlic Spinach

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.