Fusion Food

Episode: CCECC-105H

Armed with her seasoned wok, Ching-He Huang crosses culinary borders when she visits Chef Chris Yeo at Straits Restaurant and Miguel Jara at La Taqueria. In San Francisco's colorful Mission District, she goes for full-fusion flavor with a Chino-Latino soon-to-be classic: Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa. Additional recipes include Red Curry Chicken Stir Fry, Italian-Fusion Soba Noodle Salad, and Lychee Raspberry Apple Crumble.

Check out
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.