Shellfish and Seafood

Episode: CCECC-107H

Asian seafood is scrumptious. Ching-He Huang goes under the boardwalk to the Monterey Abalone Farm to harvest California reds for her Crispy Salt and Pepper Abalone with Ginger-Soy and Sweet Chili Dipping Sauces. Later she brings the "mussels" when she hosts a shellfish soiree with the Diesel Fish Dragon Boat Racers where they train in Foster City. Additional recipes include Soft-Shell Chili Crabs with Mango Noodle Salad; Black Bean Mussels with Chinese Beer; Communist "Mule" Cocktail.

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