Sichuan Spice

Episode: CCECC-103H

Father and daughter restaurateurs, Kathy and Peter Fang, invite Ching-He Huang to their restaurant for a Szechuan feast. Inspired by the duo, she brings the heat with her own Szechuan-Style Crispy Shrimp with Garden Salad. Then, at the San Jose Farmer's Market, she gets her hot, hot chili on with Kung Pao Beef and a spicy chocolate pick-me-up.

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