Wok Skills and Simple Stir Fries

Episode: CCECC-101H

Ching-He Huang brings her skills to Chinatown, San Francisco's Wok Shop, where she shows us how to pick out, season and clean a wok. After sharing a meal with the shop's legendary owner, she heads to the Berkeley Bowl grocery store to pick up Chinese ingredient basics and whip up more quick dishes in her brand new wok. Recipes: Ginger, Carrot and Sesame Green Beans, Three Cup Chicken with Garlic Spinach, Vegetable Lettuce Wraps, and Yangzhou Fried Rice.

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