Season 1, Episode 6

Dim Sum

There's nothing more Chinese than dim sum. Ching-He Huang visits Great Eastern Dim Sum House to peek at the masters at work, then she heads south to source seasonal sweetness at Gizdich Fruit Farm. Back in her kitchen, she finds three junior sous chefs to lend a hand and taste her savory and sweet delights! Recipes: Prawn and Chive Potstickers, Steamed Pork and Mushroom "Siu Mai" Dumplings, Roast Pork Pastry Puffs, Posh Jasmine Iced Tea.
See Tune-In Times

Recipes From This Episode

Steamed Pork and Mushroom "Siu Mai" Dumplings

Roast Pork Pastry Puffs

Prawn and Chive Potstickers

Posh Jasmine Iced Tea

Previous Episode

Fusion Food

Next Episode

Shellfish and Seafood

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Carnival Eats

Thursdays at 9pm ET

So Much Pretty Food Here