Season 1, Episode 2

Healthy Takeout Favorites

Chef Chris Cosentino joins Ching-He Huang at San Francisco's Ferry Plaza Market to scout the freshest ingredients the city has to offer. She teaches a busy mom how to make healthy homemade takeout, and wraps things up at the Far West Fungi Mushroom Farm to source mushshrooms for a simple yet exotic dish. Recipes: Sweet and Sour Fish Fillets, Vegetable Chow Mein, Posh Chopped Suey (Fragrant Chicken and Mushroom Stir Fry)
See Tune-In Times

Recipes From This Episode

Vegetable Chow Mein

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Sweet and Sour Fish Fillets

Vegetable Chow Mein

Previous Episode

Wok Skills and Simple Stir Fries

Next Episode

Sichuan Spice

On TV

So Much Pretty Food Here