Season 1, Episode 10

Perfect Balance: Yin & Yang

Ching-He Huang balances her culinary chi at Serendipity Farm with Oyster Sauce Chicken with Bok Choy. When she meets Josh Jones and his Latin Jazz Ensemble at San Francisco's Palace of Fine Arts, she trades her Grilled Coconut Lobster for a tune! And, the band's as cool yin as her Ginger and Cucumber Juice Cocktail!
See Tune-In Times

Similar Topics:

Recipes From This Episode

Ginger and Cucumber Juice

Yang-Yang Crispy Beef

Oyster Sauce Chicken with Bok Choy

Grilled Coconut Lobster

Previous Episode

Chinese BBQ

Next Episode

Cantonese Cuisine

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here