Season 2, Episode 11

Sweet Chinese

Ching-He Huang sets out to show the unseen side of Chinese cuisine -- the delicious sweets. She is enlisted to prepare some Chinese-inspired desserts for a kid's party, and makes Egg Custard Tarts with Bananas and Caramel and Strawberry-Lychee Spring Rolls.
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Recipes From This Episode

Egg Custard Tarts with Bananas and Caramel

Strawberry-Lychee Spring Rolls

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