Season 2, Episode 8

The Chinese Like it Hotter

When it comes to spicy food, Chinese food is often not thought of as being part of the conversation. Ching-He Huang wants to change this perception by showing how Chinese cuisine can be both dangerously hot and pleasantly accessible with her Spicy Four-Chile Pepper Chicken and Smoky Hot Scallops and Chives.
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Recipes From This Episode

Smoky Hot Scallops and Chives

Spicy Four-Chile Pepper Chicken

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