Season 2, Episode 8

The Chinese Like it Hotter

When it comes to spicy food, Chinese food is often not thought of as being part of the conversation. Ching-He Huang wants to change this perception by showing how Chinese cuisine can be both dangerously hot and pleasantly accessible with her Spicy Four-Chile Pepper Chicken and Smoky Hot Scallops and Chives.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Smoky Hot Scallops and Chives

Spicy Four-Chile Pepper Chicken

Previous Episode

Use Your Noodle

Next Episode

Fusion Super Stars

On TV

So Much Pretty Food Here