Warm Weather Grill

Episode: CCEEC-106FH

Michael takes the party outside for a dinner that you can make entirely on the grill. There's meat and potatoes and lots of it, but also delicious Grilled provolone for the vegetarian. The Thrill of the Grill! Menu: "Meat Counter" Mixed Grill \with Salsa Verde, Marinated and Grilled Provolone, Grilled Yukon Gold Potatoes with Thyme and Garlic, Zin-tini

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