Michael Chiarello has just the trick to take your next wine tasting international! Unroll the map and assign each guest a country! To go alongside the worldwide wine flights, Michael prepares Grilled Flank Steak Crostini with Mustard Greens, Tuscan Shrimp with White Beans, and Potato Cakes with Mozzarella and Pesto.
Michael Chiarello honors the special women in his life with their favorite dishes: Potato Gnocchi with Wild Mushroom Sugo, Capellini Soup with Rich Chicken Brodo and Polenta Poundcake.
Who wants to cook once the guests arrive? With Michael Chiarello's menu, everything is done in advance and served at room temperature so you can enjoy the party as much as your guests. Recipes include: Italian Relish Tray, Roasted Beet Salad with Blue Cheese, Marinated Salmon with Fennel Salad and Winter Fruit Compote with cheese.
Get those board games out of the closet for a game night that you and your friends are going to love. With Michael Chiarello's menu of Pizzettas with Olive Tapenade and Pecorino Cheese, Potato and Sage Fritters, Polenta Crostini and Homemade Aperitivo, everyone's a winner!
Michael Chiarello takes us back to his roots when he was a young chef in Paris to share with us his favorite French dishes, including Moules Mariniere with Garlic Herb Butter, Baked Pommes Frites and Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce.
Michael Chiarello tries out new cookbook recipes on his friends and fans, who get the first taste of original recipes that are easier than you think, like Red-Wine Spaghetti with Broccoli Rabe and Tra Vigne's Chocolate Tiramisu.
Michael Chiarello is taking classic kids' foods and making them over for adults. He has Grown Up Grilled Cheese Sandwiches, Baked Meyer Lemon Fries, Spicy Sausage in Carrozza and Spiked Milkshakes. These are new twists on foods that the kid in you will love at first bite!
Celebrate the end of a project or closing your first house by putting together a tasty and festive menu. Everything Michael Chiarello creates for this menu is wrapped: Prosciutto-Wrapped Crostini with Melon Salsa Crudo, Spiral Rolled Fillet with Pesto, Perfectly Grilled Radicchio and Napa Valley Iced Tea.
Bake up a storm and get out the chocolate, Michael Chiarello is hosting an open house to satisfy everyone's sweet tooth. Recipes include Chocolate Cannoli, a pourable Cheesecake poured over fresh fruit, gooey Balsamic Caramel Sauce and a Pear-fect Champagne cocktail.
It's a party full of Mexican classics that no one can resist. Michael Chiarello puts his expert touch to delicious foods from south of the border: Michael's Tacos with Chicken Taco Filling, Grilled Corn Salsa, Marinated Avocado and Whole Citrus Margaritas.
Michael Chiarello shows the guys a menu that's fun, easy and delicious, while keeping them in their comfort zone in front of the grill. With some Barbecue 101 tricks like this up their sleeves, any man can be a host with the most. Menu: Grilled Prime Rib, Michael's Steak Sauce, Mini Baked Potatoes with Mascarpone and Prosciutto Bits, and Grilled Mangoes with Blue Cheese and Honey.
Michael Chiarello just visited his daughter in Spain, and he's invited his friends over for a taste of his vacation. With slides and a menu full of the local specialties (like Paella Italiana, Sliced Orange Salad with Sauteed Olives and Ricotta Salata, Serrano Ham and Manchego Cheese Plate, and Sparkling Sangria), everyone will feel as if they traveled without ever leaving their living rooms.
New Episodes Sundays 8|7c