Season 3, Episode 8

California Here I Come

In the 70s and early 80s, Northern California spawned a new wave in cooking fresh, regional ingredients and Michael Chiarello was part of the movement making it happen. He treats us to a meal featuring California classic ingredients, including Tomato Steak with Baked Goat Cheese and Herb Salad, Alder-Planked Salmon with Egg Sauce, Baby Vegetables with Tarragon Nage and a Summer Berry Pudding.
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Recipes From This Episode

Tomato Steak with Baked Goat Cheese and Herb Salad

Baby Vegetables with Tarragon Nage

Summer Berry Pudding

Alder-Planked Salmon with Egg Sauce

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