Season 4, Episode 5

French Party

Michael Chiarello takes us back to his roots when he was a young chef in Paris to share with us his favorite French dishes, including Moules Mariniere with Garlic Herb Butter, Baked Pommes Frites and Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce.
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Recipes From This Episode

Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce

Moules Mariniere with Garlic Herb Butter

Baked Pommes Frites

Bourbon Ice Cream Sauce

Baked Pommes Frites

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