Season 1, Episode 12

Italian Steakhouse

Michael Chiarello cooks a classic big meat menu from Italy with classic Double Cut Veal Chop Saltimbocca, a hearty Tuscan Olive Harvest Ribollita and a Northern Italian Caponata with Potatoes. Molto bene!
See Tune-In Times

Recipes From This Episode

Double Cut Veal Chop Saltimboca

Tuscan Olive Harvest Ribolita

Northern Italian Caponata with Potatoes

Previous Episode

Mustard Party

Next Episode

Croquet Party

On TV

So Much Pretty Food Here