Season 3, Episode 4

My First Dinner Party

Michael Chiarello's step-by-step guide for the novice cook and first-time dinner party host, with clever tips for cooking with few pans and even less money. He makes Tri-Colore Salad with Frico Crackers and Caesar Vinaigrette, Lunchbag Swordfish with Mediterranean Tomato Sauce and Linguini, and Panna Cotta with Honey.
See Tune-In Times

Recipes From This Episode

Panna Cotta with Honey

"Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini

Tri-Colore Salad with Frico Crackers and Caesar "Vinaigrette"

Previous Episode

Egg-ceptional Breakfast Bar

Next Episode

Trip to the Caribbean

On TV

7am | 6c
8am | 7c
9am | 8c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Carnival Eats

Thursdays at 9pm ET

So Much Pretty Food Here