Season 1, Episode 9

Pruner's Lunch

Michael Chiarello serves dinner around a campfire of grapevine cuttings during pruning season in Napa. It's a hearty and savory meal of Grilled Pork Chops and Shelling Bean Stew with Roasted Banana Boats for dessert.
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Recipes From This Episode

Roasted Banana Boats

Shelling Bean Stew

Grilled Pork Chops with Peck Seasoning and Charred Peppers

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