Flip through photos and get recipes for the tastiest, messiest and most irresistible street food in the country.
Leave the cold cuts at home and take advantage of the creative offerings of food trucks across the country.
First up we're curbside in Vancouver, British Columbia, for fresh, west coast seafood to go at the Kaboom Box where best sellers include a Cherry Wood Smoked Salmon with Maple Mustard Coleslaw and Spicy Mayonnaise! Next we're in the streets of Philadelphia, for savory Asian sandwiches at the Foo Truck, featuring Lemon Grass Chicken with Daikon radish and peanuts plus Beef Meatballs with ginger and water chestnut in a sweet soy glaze. Then we're cruisin' to Dallas, for the best British bistro on wheels: the Three Lions truck serving up classic Fish 'n' Chips and tasty Meat Pies. And finally The Lime Truck brings internationally inspired handheld delights to the streets of Irvine, Calif., such as a Mexican themed Duck Confit Sope with Brie cheese, creme fraiche and hot sauce and a Filipino-inspired Pork Belly Adobo taco with a Tomatillo Pico De Gallo!
First up we're in Edmonton, Alberta, where The Act truck is putting on a culinary show of excellence. Here, you can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worth a standing ovation. Next we mosey over to Dallas, where Jack's Chowhound is wranglin' up savory Southern-style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda or Spicy Skirt Steak Sliders with fresh pico de gallo. Then we're in Minneapolis, where the Sassy Spoon is serving up healthy lunches with a side helping of attitude. Best sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage! Finally, we visit Miami, Fla., where the Gastropod trailer is delivering hot haute cuisine curbside. Featuring Lamb Fennel Sausage Sliders with goat cheese and Moroccan hot sauce and a Nitro S'more cooked in liquid nitrogen with fresh raspberry, cilantro and homemade marshmallow cream to beat the heat!
First up we're in Vancouver, British Columbia, where the Fresh Local Wild trailer is the catch of the day serving up a loaded Seafood Chowder Poutine, Chicken Fried Oyster Po' Boy and a Fish Shawarma with grilled Halibut, Salmon and Lingcod. Next we head to Orange County, Calif., for sumptuous sliders courtesy of The Flip Truck. Favourites include Seared Ahi Tuna with Macadamia Coconut spread and fresh Pineapple and a Kobe Beef with Aged Cheddar and Peppery Arugula. Then we drive over to the Chef Shack in Minneapolis, for some crunchy comfort food like a Tempura Battered Herring Sandwich with homemade tartar sauce on a toasted baguette or Pulled Pork Nachos with Poblano Corn salsa and fresh Guacamole. And finally Eat St pulls up in Dallas, where the Good Karma truck is feeding the bellies and souls of it's customers with vegetarian dishes like a Margherita flatbread pizza with housemade dough and marinara sauce, provolone cheese and sundried tomato or their Teriyaki rice bowl with steamed brown rice and mixed veggies.
Tasty treats in Austin, Texas, at The Spartan Pizza trailer; Montreal, Quebec, at the St. Viateur Bagel truck; San Francisco at the Garden Creamery truck and finally in Columbus, Ohio, at the Paddy Wagon truck.
Eat St. rolls into Toronto, Ontario for the Urban Smoke truck; San Francisco for the Old World Truck, Quebec for the Chaud Dogs truck and finally into Columbus, Ohio for The Coop trailer.
Gourmet street food in San Francisco at the Cosmic American Voodoo Van, Columbus at the Ajumama truck, Ontario at the Karma ChaMEALeon, and finally Austin, Texas a the Biscuits and Groovy Trailer.
Sundays at 9pm ET