Eat St. is a lip-smacking celebration of North America's tastiest, messiest and most irresistible street food. From Tijuana-style tacos served out of an Airstream trailer and pizzas baked in a brick oven on wheels to classic dogs with all the fixins and sirloin burgers slathered in bacon jam — food cart fare is the hottest trend going. The stars of the show are the vendors — food mavericks with creative takes on mobile meals and inspiring stories to tell. Seeking out the very best curbside eats all over North America, Eat St. is your grease-stained roadmap to the ultimate street food experience.
Season 4, Episode 22

Tick, Tick, Kaboom!

James Cunningham kicks things off curbside in Vancouver, British Columbia, for fresh West Coast seafood to go at The Kaboom Box, where best-sellers include Cherry Wood Smoked Salmon. Next we're on the streets of Philadelphia for savory Asian sandwiches at the Foo Truck, and we cruise to Dallas for the best British bistro on wheels at the Three Lions truck. Finally, The Lime Truck brings internationally inspired handheld delights like a Mexican themed Duck Confit Sope with Brie to the streets of Irvine, California.

Friday
Feb 10
7am | 6c
Season 5, Episode 9

Food Fit for the Gods

James Cunningham checks out stellar street food from the Spartan Pizza trailer in Austin, Texas, the St. Viateur Bagel truck in Montreal, San Francisco's Garden Creamery truck and finally the Paddy Wagon truck in Columbus, OH.

Friday
Feb 10
8:30am | 7:30c
Season 5, Episode 10

B-Egging for More

James Cunningham checks out stellar street food from the Urban Smoke truck in Toronto, Old World Food Truck in San Francisco, Chaud Dogs in Montreal and The Coop in Columbus, Ohio.

Friday
Feb 10
9am | 8c
Season 5, Episode 9

Food Fit for the Gods

James Cunningham checks out stellar street food from the Spartan Pizza trailer in Austin, Texas, the St. Viateur Bagel truck in Montreal, San Francisco's Garden Creamery truck and finally the Paddy Wagon truck in Columbus, OH.

Friday
Apr 28
11am | 10c
Season 5, Episode 17

Dead Beetz

The best curbside eats in Phoenix Arizona at the Frank Truck, in Austin Texas at the Mickelthwait Craft Meats trailer, in Victoria, British Columbia at the Deadbeetz truck and finally in San Antonio, Texas at the Lagniappe Today truck.

Friday
May 5
8am | 7c
Season 5, Episode 6

Falafelly Good

Hot dogs off the truck at Dougie Dog Diner in Vancouver, British Columbia, Taim Mobile in New York, Fugu Truck, in Boston and Camion Au Pied De Cochon truck in Montreal, Quebec.

Monday
Jun 12
12:30pm | 11:30c
Season 4, Episode 13

Carte Blanche

James Cunningham starts off at the Dock and Roll Diner in Austin, Texas, where two best buddies whip up seafood classics like lobster rolls and shrimp po'boys with Southern flair. Next, anything goes at the Carte Blanche trailer in Portland, Oregon, where they're serving Coconut Shrimp with an Apricot Bourbon Sauce and a Fried Banana Shrimp Sandwich with Peach Coleslaw. Then, we're in Louisville, Kentucky, at The Grind Truck for gourmet melted Brie and Bacon Burgers. The final stop is in Vancouver, British Columbia, where Le Tigre truck's modern Asian cuisine has the locals going wild over favorites that include Sake-infused Rice Bowls with Poached Egg and Pork Belly and a Roast Chicken Sandwich.

Monday
Jun 12
1pm | 12c
Season 5, Episode 22

Miami Mia

Sizzling street food in Miami, Florida at the Il Fiorentino truck, in Orlando, Florida at the Treehouse truck, in Knoxville, Tennessee at the Mister Canteen trailer and finally in San Antonio, Texas at the Chocollazo trailer.

Monday
Jun 12
1:30pm | 12:30c
Season 4, Episode 22

Tick, Tick, Kaboom!

James Cunningham kicks things off curbside in Vancouver, British Columbia, for fresh West Coast seafood to go at The Kaboom Box, where best-sellers include Cherry Wood Smoked Salmon. Next we're on the streets of Philadelphia for savory Asian sandwiches at the Foo Truck, and we cruise to Dallas for the best British bistro on wheels at the Three Lions truck. Finally, The Lime Truck brings internationally inspired handheld delights like a Mexican themed Duck Confit Sope with Brie to the streets of Irvine, California.

Monday
Jun 26
1:30pm | 12:30c
Season 5, Episode 16

Planet of the Crepes

Delicious street food in Houston, Texas at the Flip 'n Patties Truck, in Los Angeles, California at the Moe Deli truck, in Philadelphia, Pennsylvania at the Braz-BQ truck and finally in Tucson, Arizona at the Planet of the Crepes trailer.

Monday
Jul 24
12:30pm | 11:30c
Season 5, Episode 18

Serial Grillers

The most wanted street food in Houston, Texas at the Kurbside Eatz truck, in New Orleans, Louisiana at the La Cocinita truck, in Portland, Maine at the Bite Into Maine trailer and finally in Tuscon, Arizona at the Serial Grillers trailer.

Monday
Jul 24
2pm | 1c
Season 4, Episode 24

Hot Haute Cuisine

James Cunningham kicks things off in Edmonton, Alberta, where The Act truck is putting on a culinary show of excellence. You can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worthy of a standing ovation. Next mosey on over to Dallas, TX, where Jack's Chowhound is wrangling savory Southern-style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda and Spicy Skirt Steak Sliders with fresh pico de gallo. Then we're in Minneapolis, where the Sassy Spoon serves up healthy lunches with a side helping of attitude. Best-sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage. Finally, stop in Miami, FL, where the Gastropod trailer is delivering hot haute cuisine curbside, from Lamb Fennel Sausage Sliders with goat cheese to a Nitro S'more cooked in liquid nitrogen with fresh raspberry, cilantro and homemade marshmallow cream to beat the heat!

Monday
Aug 21
2:30pm | 1:30c
Season 5, Episode 8

Buon Appetito!

Yummy food trucks in Toronto, Ontario, with Frankie Fettuccine Food Truck Co.; Columbus, Ohio, with "That Food Truck"; Denver with the Quiero Arepas truck and finally in San Francisco with Adam's Grub Truck.

Monday
Sep 18
12pm | 11c
Season 4, Episode 21

Smack Shack-A-Lack

James Cunningham cruises to Minneapolis for handheld seafood delights with the Smack Shack Truck, where you can dine on a New England-style Lobster Roll or fresh-cut Mahi Mahi Tacos. Next we're on the streets of Montreal, Quebec, with the Nouveau Palais Winneburger truck for gourmet burgers galore. Then we're curbside in Miami for classic Italian comfort food at the Mangia Mia truck, where best-sellers include "The Smasher" meatball sandwich and Fusilli Mac 'n Cheese with six cheeses. Finally, check out the Zenbu cart in Portland, Oregon, where they're serving handcrafted sushi rolls.

Thursday
Sep 28
9am | 8c
Season 4, Episode 22

Tick, Tick, Kaboom!

James Cunningham kicks things off curbside in Vancouver, British Columbia, for fresh West Coast seafood to go at The Kaboom Box, where best-sellers include Cherry Wood Smoked Salmon. Next we're on the streets of Philadelphia for savory Asian sandwiches at the Foo Truck, and we cruise to Dallas for the best British bistro on wheels at the Three Lions truck. Finally, The Lime Truck brings internationally inspired handheld delights like a Mexican themed Duck Confit Sope with Brie to the streets of Irvine, California.

Thursday
Sep 28
9:30am | 8:30c
Season 5, Episode 21

The Spice is Right

The greatest value on wheels in New Orleans, Louisiana at the Frencheeze food truck, in San Antonio, Texas at the Spice Sea truck, in Denver Colorado at the Street Eats truck and finally back in San Antonio again at the Crazy Carl's truck.

Thursday
Sep 28
10am | 9c
Season 4, Episode 24

Hot Haute Cuisine

James Cunningham kicks things off in Edmonton, Alberta, where The Act truck is putting on a culinary show of excellence. You can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worthy of a standing ovation. Next mosey on over to Dallas, TX, where Jack's Chowhound is wrangling savory Southern-style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda and Spicy Skirt Steak Sliders with fresh pico de gallo. Then we're in Minneapolis, where the Sassy Spoon serves up healthy lunches with a side helping of attitude. Best-sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage. Finally, stop in Miami, FL, where the Gastropod trailer is delivering hot haute cuisine curbside, from Lamb Fennel Sausage Sliders with goat cheese to a Nitro S'more cooked in liquid nitrogen with fresh raspberry, cilantro and homemade marshmallow cream to beat the heat!

Thursday
Sep 28
10:30am | 9:30c
Season 4, Episode 16

Yum Town, USA

James Cunningham's first stop is Yumtown USA, in the heart of Philadelphia, where the tasty menu features slow-cooked Pulled Pork Sandwiches with arugula coleslaw. Next, cool off in Miami, Florida, at the Dolci Pecatti Truck, where gelato flavors get all fired up. Then roll into Portland, Oregon, where savory and spicy Korean Barbecue gets reimagined at the Koi Fusion Truck, and march into Toronto, Ontario, where Fidel Gastro's truck is revolutionizing the sandwich with deliciously unusual combinations! Custom-made buns are stuffed with spaghetti and meatballs in a homemade marinara sauce or a Peanut Butter and Beer Braised Pork Shoulder with Bacon Jam.

Thursday
Oct 5
9am | 8c
Season 4, Episode 26

Fresh, Local, Wild

James Cunningham kicks things off in Vancouver, British Columbia, where the Fresh Local Wild trailer is the catch of the day, serving up a loaded Seafood Chowder Poutine, Chicken Fried Oyster Po' Boy and a Fish Shawarma with Grilled Halibut, Salmon and Lingcod. Next we head to Orange County, CA, for sumptuous sliders courtesy of The Flip Truck. Favorites include Seared Ahi Tuna with Macadamia Coconut Spread and Fresh Pineapple and a Kobe Beef with Aged Cheddar and Peppery Arugula. Then drive over to the Chef Shack in Minneapolis, MN, for some crunchy comfort food like a Tempura Battered Herring Sandwich with homemade tartar sauce or Pulled Pork Nachos with Poblano Corn Salsa and Fresh Guacamole. Finally, head to Dallas, TX, where the Good Karma truck is feeding the bellies and souls of its customers with vegetarian dishes like a Margherita flatbread pizza or their Teriyaki Rice Bowl with mixed veggies.

Thursday
Oct 5
9:30am | 8:30c
Season 5, Episode 10

B-Egging for More

James Cunningham checks out stellar street food from the Urban Smoke truck in Toronto, Old World Food Truck in San Francisco, Chaud Dogs in Montreal and The Coop in Columbus, Ohio.

Thursday
Oct 5
10am | 9c
Season 5, Episode 14

Viva La Waffle!

First up we're cruisin' to Lafayette, La., for the Viva La Waffle Truck. Next we're curbside in Hamilton, Ontario, for the Johnny Blonde truck, then Columbus, Ohio, with the Challah truck! And Finally we roll to Denver for the El Toro The Tot truck!

Thursday
Oct 5
10:30am | 9:30c
Season 5, Episode 22

Miami Mia

Sizzling street food in Miami, Florida at the Il Fiorentino truck, in Orlando, Florida at the Treehouse truck, in Knoxville, Tennessee at the Mister Canteen trailer and finally in San Antonio, Texas at the Chocollazo trailer.

Thursday
Oct 12
9am | 8c
Season 5, Episode 16

Planet of the Crepes

Delicious street food in Houston, Texas at the Flip 'n Patties Truck, in Los Angeles, California at the Moe Deli truck, in Philadelphia, Pennsylvania at the Braz-BQ truck and finally in Tucson, Arizona at the Planet of the Crepes trailer.

Thursday
Oct 12
9:30am | 8:30c
Season 5, Episode 25

Swede As Can Be

Dine and dash delights in Houston, Texas at the Bernie's Burger Bus, in Phoenix, Arizona at the Aji Mobile truck, in Columbus, Ohio at the Green Meanie truck and finally in Orlando, Florida at the Swede Dish truck.

Thursday
Oct 12
10am | 9c
Season 5, Episode 20

Rule Brittania

Flying the food truck flag in Toronto, Ontario at the Fiesty Jack truck, in Nashville Tennessee at the Crepe A Diem truck, in Phoenix Arizona at the Luncha Libre truck and finally in New Orleans, Louisiana at the Lola Deux truck.

Thursday
Oct 12
10:30am | 9:30c
Season 4, Episode 21

Smack Shack-A-Lack

James Cunningham cruises to Minneapolis for handheld seafood delights with the Smack Shack Truck, where you can dine on a New England-style Lobster Roll or fresh-cut Mahi Mahi Tacos. Next we're on the streets of Montreal, Quebec, with the Nouveau Palais Winneburger truck for gourmet burgers galore. Then we're curbside in Miami for classic Italian comfort food at the Mangia Mia truck, where best-sellers include "The Smasher" meatball sandwich and Fusilli Mac 'n Cheese with six cheeses. Finally, check out the Zenbu cart in Portland, Oregon, where they're serving handcrafted sushi rolls.

Thursday
Oct 19
9am | 8c

Most Popular Recipes

Tempura Herring Sandwich

4 Cheezy-My-Neezy

Gutsy Goan Beef Vindaloo Naaco

"Fred and Ethel" Fish Sliders

Thai Red Curry

Thai Pork Tacos

Southern Fried Chicken

Sam's Lobster Roll

Shrimp Corn Dogs

Hamburgao

KGB Burger

Big Naked Ahi

Kalola Ahi Slider

Strawberry Hazelnut Crepes

Avocado Melt

Seitan Burger Patties

Jambalaya

Beet Home Fries

Roasted Poblano Pepper Sliders

Wolf and Bear's Falafel

Crab and Brie Grilled Cheese

Lobster Cappuccino

Spicy Thai Grilled Peanut Butter Sandwich

Chicken Cutlet Sandwich

Grilled Chicken Sandwich

Sizzling Pork Sisig

Sticky Nanas

About the Host

James Cunningham

Learn more about the host of Eat St., James Cunningham.