Eat St. is a lip-smacking celebration of North America's tastiest, messiest and most irresistible street food. From Tijuana-style tacos served out of an Airstream trailer and pizzas baked in a brick oven on wheels to classic dogs with all the fixins and sirloin burgers slathered in bacon jam — food cart fare is the hottest trend going. The stars of the show are the vendors — food mavericks with creative takes on mobile meals and inspiring stories to tell. Seeking out the very best curbside eats all over North America, Eat St. is your grease-stained roadmap to the ultimate street food experience.
Season 4, Episode 22

Tick, Tick, Kaboom!

First up James Cunningham is curbside in Vancouver, British Columbia, for fresh, West Coast seafood to go at The Kaboom Box, where best-sellers include Cherry Wood Smoked Salmon. Next we're on the streets of Philadelphia for savory Asian sandwiches at the Foo Truck, and we're cruising to Dallas for the best British bistro on wheels: the Three Lions truck serving up classic Fish 'n' Chips and tasty Meat Pies. And finally The Lime Truck brings internationally inspired handheld delights like a Mexican themed Duck Confit Sope with Brie to the streets of Irvine, California.

Friday
Feb 10
7am | 6c
Season 4, Episode 24

Hot Haute Cuisine

First up we're in Edmonton, Alberta, where The Act truck is putting on a culinary show of excellence. Here, you can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worth a standing ovation. Next we mosey over to Dallas, where Jack's Chowhound is wranglin' up savory Southern-style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda or Spicy Skirt Steak Sliders with fresh pico de gallo. Then we're in Minneapolis, where the Sassy Spoon is serving up healthy lunches with a side helping of attitude. Best sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage! Finally, we visit Miami, Fla., where the Gastropod trailer is delivering hot haute cuisine curbside. Featuring Lamb Fennel Sausage Sliders with goat cheese and Moroccan hot sauce and a Nitro S'more cooked in liquid nitrogen with fresh raspberry, cilantro and homemade marshmallow cream to beat the heat!

Friday
Feb 10
7:30am | 6:30c
Season 4, Episode 26

Fresh, Local, Wild

First up we're in Vancouver, British Columbia, where the Fresh Local Wild trailer is the catch of the day serving up a loaded Seafood Chowder Poutine, Chicken Fried Oyster Po' Boy and a Fish Shawarma with grilled Halibut, Salmon and Lingcod. Next we head to Orange County, Calif., for sumptuous sliders courtesy of The Flip Truck. Favourites include Seared Ahi Tuna with Macadamia Coconut spread and fresh Pineapple and a Kobe Beef with Aged Cheddar and Peppery Arugula. Then we drive over to the Chef Shack in Minneapolis, for some crunchy comfort food like a Tempura Battered Herring Sandwich with homemade tartar sauce on a toasted baguette or Pulled Pork Nachos with Poblano Corn salsa and fresh Guacamole. And finally Eat St pulls up in Dallas, where the Good Karma truck is feeding the bellies and souls of it's customers with vegetarian dishes like a Margherita flatbread pizza with housemade dough and marinara sauce, provolone cheese and sundried tomato or their Teriyaki rice bowl with steamed brown rice and mixed veggies.

Friday
Feb 10
8am | 7c
Season 5, Episode 10

B-Egging for More

Eat St. rolls into Toronto, Ontario for the Urban Smoke truck; San Francisco for the Old World Truck, Quebec for the Chaud Dogs truck and finally into Columbus, Ohio for The Coop trailer.

Friday
Feb 10
9am | 8c
Season 5, Episode 11

A Side of Groovy

Gourmet street food in San Francisco at the Cosmic American Voodoo Van, Columbus at the Ajumama truck, Ontario at the Karma ChaMEALeon, and finally Austin, Texas a the Biscuits and Groovy Trailer.

Friday
Feb 10
9:30am | 8:30c
Season 5, Episode 1

Tickled Pink

Big street-side burgers at Bone Daddy's in Boston, Massachusetts, then it's Street Meet in Vancouver, British Columbia, next it's the Cucina Zapata truck in Philadelphia, Pennsylvania, and then we're in Denver for the Pink Tank.

Friday
Mar 31
10:30am | 9:30c
Season 5, Episode 3

Miso Hungry

Mmm, mmm, mmm it's Mama's Meatball Truck in Philadelphia, Pennsylvania, Mogu in Vancouver, British Columbia, Gaufre Gourmet in Portland Oregon, and The Morris Truck in New York City.

Friday
Mar 31
11:30am | 10:30c
Season 5, Episode 7

The Perfect Ploye

Fantastic truck food at Koja in San Francisco, Landry & Filles in Montreal, Quebec, Cod Squad in Boston and Grilled Cheese Grill in Portland, Ore.

Friday
Mar 31
1:30pm | 12:30c
Season 5, Episode 8

Buon Appetito!

Yummy food trucks in Toronto, Ontario, with the Frankie's Fettuccini truck; Columbus, Ohio, with "That Food Truck"; Denver with the Quiero Arepas truck and finally in San Francisco with Adam's Grub Truck.

Friday
Apr 28
10:30am | 9:30c
Season 5, Episode 9

Food Fit for the Gods

Tasty treats in Austin, Texas, at The Spartan Pizza trailer; Montreal, Quebec, at the St. Viateur Bagel truck; San Francisco at the Garden Creamery truck and finally in Columbus, Ohio, at the Paddy Wagon truck.

Friday
Apr 28
11am | 10c
Season 5, Episode 10

B-Egging for More

Eat St. rolls into Toronto, Ontario for the Urban Smoke truck; San Francisco for the Old World Truck, Quebec for the Chaud Dogs truck and finally into Columbus, Ohio for The Coop trailer.

Friday
Apr 28
11:30am | 10:30c
Season 5, Episode 11

A Side of Groovy

Gourmet street food in San Francisco at the Cosmic American Voodoo Van, Columbus at the Ajumama truck, Ontario at the Karma ChaMEALeon, and finally Austin, Texas a the Biscuits and Groovy Trailer.

Friday
Apr 28
12pm | 11c
Season 5, Episode 17

Dead Beetz

The best curbside eats in Phoenix Arizona at the Frank Truck, in Austin Texas at the Mickelthwait Craft Meats trailer, in Victoria, British Columbia at the Deadbeetz truck and finally in San Antonio, Texas at the Lagniappe Today truck.

Friday
May 5
8am | 7c
Season 5, Episode 14

Viva La Waffle!

First up we're cruisin' to Lafayette, La., for the Viva La Waffle Truck. Next we're curbside in Hamilton, Ontario, for the Johnny Blonde truck, then Columbus, Ohio, with the Challah truck! And Finally we roll to Denver for the El Toro The Tot truck!

Monday
Jun 5
12pm | 11c
Season 4, Episode 17

Land of the Rising Bun

First up we're moseying into Austin, Texas, for a Japanese twist on the classic American Hamburger. At Yumé Burger you'll need two hands for their Japajam with its fried egg crispy onions and Japanese barbecue sauce. Next up, in Minneapolis a veteran chef is handcrafting astonishing dishes at Gastrotruck, where specials include a Peruvian Alpaca Meatloaf Sandwich and a B-BLT with Beer Braised Pork Belly and Pork Jowl Bacon! Then we sail into Toronto, Ontario, for handheld seafood delights from the Buster's Sea Cove truck, and finally we park up at the Soho Road Trailer in Vancouver, British Columbia, for traditional Tandoori Chicken and Mint-Infused Lamb Kebabs.

Monday
Jun 5
12:30pm | 11:30c
Season 4, Episode 19

Monsters and Dogs

First up, James Cunningham is trucking to Orange County, California, for amazing Japanese-style hot dogs from the Dogzilla Truck! Next, we visit Montreal, Quebec, where three refined gentlemen are bringing good ol' messy barbecue sandwiches to the streets at the Pas d'cochon Dans Mon Salon truck. Then in Calgary, Alberta, a truck called Braizen is dishing out flavorful international cuisine that locals just can't get enough of, like Jerk Chicken Sliders with all the sweet heat of the islands. James's final stop is in St. Paul, Minnesota, at the Fork In The Road Truck for warm and fuzzy comfort food on the go.

Monday
Jun 5
1pm | 12c
Season 4, Episode 14

Pig on the Street

First up, James Cunningham trots on down to Vancouver, British Columbia, to the Pig on the Street truck for all things pork-related, including the Southern Piggy sandwich with housemade bourbon barbecue sauce. Then he gets a taste of Pakistan from the Rickshaw Stop in San Antonio, where locals are going crazy for their Boti Tikka Chicken kabob. In Miami, Florida, the Cuban Cube truck offers a Shrimp Ceviche served in a Fried Plantain Bowl, and in Austin, Texas, James tries the supersized sundae at the Ice Cream Social bus.

Monday
Jun 5
1:30pm | 12:30c
Season 5, Episode 23

Monster Trucks

Ground shaking street food in Orlando, Florida at the Curbside Chef truck, in Orange County, California at the Burger Monster truck, in Austin, Texas at the Vegan Nom trailer and finally we roll across the state into San Antonio, Texas at the Wheelie Gourmet truck

Monday
Jun 5
2pm | 1c
Season 5, Episode 18

Serial Grillers

The most wanted street food in Houston, Texas at the Kurbside Eatz truck, in New Orleans, Louisiana at the La Cocinita truck, in Portland, Maine at the Bite Into Maine trailer and finally in Tuscon, Arizona at the Serial Grillers trailer.

Monday
Jun 5
2:30pm | 1:30c
Season 5, Episode 16

Planet of the Crepes

Delicious street food in Houston, Texas at the Flip 'n Patties Truck, in Los Angeles, California at the Moe Deli truck, in Philadelphia, Pennsylvania at the Braz-BQ truck and finally in Tucson, Arizona at the Planet of the Crepes trailer.

Monday
Jun 12
12pm | 11c
Season 5, Episode 6

Falafelly Good

Hot dogs off the truck at Dougie Dog Diner in Vancouver, British Columbia, Taim Mobile in New York, Fugu Truck, in Boston and Camion Au Pied De Cuchon truck in Montreal, Quebec.

Monday
Jun 12
12:30pm | 11:30c
Season 4, Episode 13

Carte Blanche

James Cunningham starts off at the Dock and Roll Diner in Austin, Texas, where two best buddies whip up seafood classics like lobster rolls and shrimp po'boys with Southern flair. Next, anything goes at the Carte Blanche trailer in Portland, Oregon, where they're serving Coconut Shrimp with an Apricot Bourbon Sauce and a Fried Banana Shrimp Sandwich with Peach Coleslaw. Then, James is in Louisville, Kentucky, at The Grind Truck for gourmet melted Brie and Bacon Burgers. The final stop is in Vancouver, British Columbia, where Le Tigre truck's modern Asian cuisine has the locals going wild over favorites that include Sake-infused Rice Bowls with Poached Egg and Pork Belly and a Roast Chicken Sandwich.

Monday
Jun 12
1pm | 12c
Season 5, Episode 22

Miami Mia

Sizzling street food in Miami, Florida at the Il Fiorentino truck, in Orlando, Florida at the Treehouse truck, in Knoxville, Tennessee at the Mister Canteen trailer and finally in San Antonio, Texas at the Chocollazo trailer.

Monday
Jun 12
1:30pm | 12:30c
Season 4, Episode 26

Fresh, Local, Wild

First up we're in Vancouver, British Columbia, where the Fresh Local Wild trailer is the catch of the day serving up a loaded Seafood Chowder Poutine, Chicken Fried Oyster Po' Boy and a Fish Shawarma with grilled Halibut, Salmon and Lingcod. Next we head to Orange County, Calif., for sumptuous sliders courtesy of The Flip Truck. Favourites include Seared Ahi Tuna with Macadamia Coconut spread and fresh Pineapple and a Kobe Beef with Aged Cheddar and Peppery Arugula. Then we drive over to the Chef Shack in Minneapolis, for some crunchy comfort food like a Tempura Battered Herring Sandwich with homemade tartar sauce on a toasted baguette or Pulled Pork Nachos with Poblano Corn salsa and fresh Guacamole. And finally Eat St pulls up in Dallas, where the Good Karma truck is feeding the bellies and souls of it's customers with vegetarian dishes like a Margherita flatbread pizza with housemade dough and marinara sauce, provolone cheese and sundried tomato or their Teriyaki rice bowl with steamed brown rice and mixed veggies.

Monday
Jun 12
2pm | 1c
Season 5, Episode 9

Food Fit for the Gods

Tasty treats in Austin, Texas, at The Spartan Pizza trailer; Montreal, Quebec, at the St. Viateur Bagel truck; San Francisco at the Garden Creamery truck and finally in Columbus, Ohio, at the Paddy Wagon truck.

Monday
Jun 12
2:30pm | 1:30c
Season 5, Episode 20

Rule Brittania

Flying the food truck flag in Toronto, Ontario at the Fiesty Jack truck, in Nashville Tennessee at the Crepe A Diem truck, in Phoenix Arizona at the Luncha Libre truck and finally in New Orleans, Louisiana at the Lola Deux truck.

Monday
Jun 19
12pm | 11c

Most Popular Recipes

Hot Kelly

Tempura Herring Sandwich

Surf and Turf Satay

Asparagus Crepes

Smothered Sausage and Shrimp with Grits

Pad Thai

Apple Pie Cooler

Dirty Strawberry Gelato

Sweet Potato Chicken Curry

The Caprese

Risotto Balls with Curry Mayo and Asian Aioli

Slopper

Hot Southern Mess

Psycho Tibey Cheesesteak

Crawfish Po Boy

The Cowgirl

Maine-Style Lobster Roll

Loco Moco

Sockeye Salmon with Succotash

Opal's Thai Stir-Fry

Fish and Chips with Homemade Tartar Sauce

Signature Brisket

Beef Shawarma with Chimichurri Sauce

Bonzai Prawns

What Zane Eats Sandwich

The Caprese

The Lumberjack

About the Host

James Cunningham

Learn more about the host of Eat St., James Cunningham.