Eat St. is a lip-smacking celebration of North America's tastiest, messiest and most irresistible street food. From Tijuana-style tacos served out of an Airstream trailer and pizzas baked in a brick oven on wheels to classic dogs with all the fixins and sirloin burgers slathered in bacon jam — food cart fare is the hottest trend going. The stars of the show are the vendors — food mavericks with creative takes on mobile meals and inspiring stories to tell. Seeking out the very best curbside eats all over North America, Eat St. is your grease-stained roadmap to the ultimate street food experience.
Season 4, Episode 22

Tick, Tick, Kaboom!

First up we're curbside in Vancouver, British Columbia, for fresh, west coast seafood to go at the Kaboom Box where best sellers include a Cherry Wood Smoked Salmon with Maple Mustard Coleslaw and Spicy Mayonnaise! Next we're in the streets of Philadelphia, for savory Asian sandwiches at the Foo Truck, featuring Lemon Grass Chicken with Daikon radish and peanuts plus Beef Meatballs with ginger and water chestnut in a sweet soy glaze. Then we're cruisin' to Dallas, for the best British bistro on wheels: the Three Lions truck serving up classic Fish 'n' Chips and tasty Meat Pies. And finally The Lime Truck brings internationally inspired handheld delights to the streets of Irvine, Calif., such as a Mexican themed Duck Confit Sope with Brie cheese, creme fraiche and hot sauce and a Filipino-inspired Pork Belly Adobo taco with a Tomatillo Pico De Gallo!

Friday
Feb 10
7am | 6c
Season 4, Episode 24

Hot Haute Cuisine

First up we're in Edmonton, Alberta, where The Act truck is putting on a culinary show of excellence. Here, you can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worth a standing ovation. Next we mosey over to Dallas, where Jack's Chowhound is wranglin' up savory Southern-style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda or Spicy Skirt Steak Sliders with fresh pico de gallo. Then we're in Minneapolis, where the Sassy Spoon is serving up healthy lunches with a side helping of attitude. Best sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage! Finally, we visit Miami, Fla., where the Gastropod trailer is delivering hot haute cuisine curbside. Featuring Lamb Fennel Sausage Sliders with goat cheese and Moroccan hot sauce and a Nitro S'more cooked in liquid nitrogen with fresh raspberry, cilantro and homemade marshmallow cream to beat the heat!

Friday
Feb 10
7:30am | 6:30c
Season 4, Episode 26

Fresh, Local, Wild

First up we're in Vancouver, British Columbia, where the Fresh Local Wild trailer is the catch of the day serving up a loaded Seafood Chowder Poutine, Chicken Fried Oyster Po' Boy and a Fish Shawarma with grilled Halibut, Salmon and Lingcod. Next we head to Orange County, Calif., for sumptuous sliders courtesy of The Flip Truck. Favourites include Seared Ahi Tuna with Macadamia Coconut spread and fresh Pineapple and a Kobe Beef with Aged Cheddar and Peppery Arugula. Then we drive over to the Chef Shack in Minneapolis, for some crunchy comfort food like a Tempura Battered Herring Sandwich with homemade tartar sauce on a toasted baguette or Pulled Pork Nachos with Poblano Corn salsa and fresh Guacamole. And finally Eat St pulls up in Dallas, where the Good Karma truck is feeding the bellies and souls of it's customers with vegetarian dishes like a Margherita flatbread pizza with housemade dough and marinara sauce, provolone cheese and sundried tomato or their Teriyaki rice bowl with steamed brown rice and mixed veggies.

Friday
Feb 10
8am | 7c
Season 5, Episode 9

Food Fit for the Gods

Tasty treats in Austin, Texas, at The Spartan Pizza trailer; Montreal, Quebec, at the St. Viateur Bagel truck; San Francisco at the Garden Creamery truck and finally in Columbus, Ohio, at the Paddy Wagon truck.

Friday
Feb 10
8:30am | 7:30c
Season 5, Episode 10

B-Egging for More

Eat St. rolls into Toronto, Ontario for the Urban Smoke truck; San Francisco for the Old World Truck, Quebec for the Chaud Dogs truck and finally into Columbus, Ohio for The Coop trailer.

Friday
Feb 10
9am | 8c
Season 5, Episode 11

A Side of Groovy

Gourmet street food in San Francisco at the Cosmic American Voodoo Van, Columbus at the Ajumama truck, Ontario at the Karma ChaMEALeon, and finally Austin, Texas a the Biscuits and Groovy Trailer.

Friday
Feb 10
9:30am | 8:30c

Most Popular Recipes

Sizzling Pork Sisig

Cleveland Fried Bologna Sandwich

Arancini (Crispy Risotto Balls)

Jerk Chicken

Peanut Butter and Bacon Jam Burger

Grilled Chicken Sandwich

Maple Bacon Cupcakes

Catfish Po Boy

Lobster Mac and Cheese

Chipotle Chuck Steak Burrito with Habanero Hot Sauce and Guacamole

Peanut Butter Mole Ice Cream

Marinara Pasta

The Kwanza Bowl

Mole Rojo

Yayo's Mahi Mahi Fish Tacos

Slopper

Kalbi Chunk'd Tots

The Shrimp Mofongo

Bacon Cheeseburger Dumplings

Loco Moco

Cuban Bowl with Tostones

Chicken Cutlet Sandwich

Quinoa Sweet Potato Tacos

The Big-Ass Turkey Caesar Sandwich

Orange Cream Dream Cupcakes

Chocolate and Cherry Creme Brulee

Fish and Chips with Homemade Tartar Sauce

About the Host

James Cunningham

Learn more about the host of Eat St., James Cunningham.