TUNE IN: Fridays at 8:30 am ET

Eat St. is a lip-smacking celebration of North America's tastiest, messiest and most irresistible street food. From Tijuana-style tacos served out of an Airstream trailer and pizzas baked in a brick oven on wheels to classic dogs with all the fixins and sirloin burgers slathered in bacon jam -- food cart fare is the hottest trend going. The stars of the show are the vendors -- food mavericks with creative takes on mobile meals and inspiring stories to tell. Seeking out the very best curbside eats all over North America, Eat St. is your grease-stained roadmap to the ultimate street food experience.

ON TV THIS WEEK

Pounds of Pulled Pork

Airing: 8:30 AM/7:30c

Maximus Minimus is Seattle's most recognizable pig truck. This giant chrome hog-shaped van with a built in snout and...more

Recipes from episode:

RECENTLY AIRED

August 26, 8:30am Eat St.
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About the Chef

Learn more about the host of Eat St., James Cunningham.

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