TUNE IN: Fridays at 6:30pm ET

Eat St. is a lip-smacking celebration of North America's tastiest, messiest and most irresistible street food. From Tijuana-style tacos served out of an Airstream trailer and pizzas baked in a brick oven on wheels to classic dogs with all the fixins and sirloin burgers slathered in bacon jam -- food cart fare is the hottest trend going. The stars of the show are the vendors -- food mavericks with creative takes on mobile meals and inspiring stories to tell. Seeking out the very best curbside eats all over North America, Eat St. is your grease-stained roadmap to the ultimate street food experience.


Pierogies to Pizza

Airing: 6:00 PM/5:00c

In Hoboken, N.J., Stefania's Pierogi Truck -- named after the owner's 86-year-old grandmother -- is serving up traditional...more

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Classics With A Twist

Airing: 6:30 PM/5:30c

First up is gourmet street meat with the Japadog cart in Vancouver, B.C., Canada, where you'll find a lot more than...more

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Buon Appetito!

Airing: 6:00 PM/5:00c

Yummy food trucks in Toronto, Ontario, with the Frankie's Fettuccini truck; Columbus, Ohio, with "That Food Truck";...more

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Fries & Dolls

Airing: 6:30 PM/5:30c

In Washington, D.C., we set our sights on DD Pies who are offering savory and sweet pies that'll make you wish your...more

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Go Nuts for Trucks

Airing: 6:30 PM/5:30c

The Pnut Butter Bar in Los Angeles shows there's more to life than the classic pb 'n' j sandwich, serving up nutty named...more

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In Bacon we Trust

Airing: 5:00 PM/4:00c

First up, we cruise into San Francisco, for all things bacon at the aptly named Bacon Bacon Truck -- so good, they named...more

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Getting Lucky

Airing: 5:30 PM/4:30c

Lucky's Puccias in Austin, Texas, is our first course featuring yummy Italian sandwiches like their Hot Pastrami and...more

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November 24, 6pm Eat St. Pierogies to Pizza
November 24, 6:30pm Eat St. Classics With A Twist


November 22, 5:30pm Eat St. Classics With A Twist
November 22, 5pm Eat St. Pierogies to Pizza
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About the Chef

Learn more about the host of Eat St., James Cunningham.

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