At the Brunch Box, a stationary cart in Portland, Ore., outrageous items line the menu, like the Redonkadonk, a massive burger all dressed with a fried egg, spam, ham, turkey and bacon stuffed between two grilled cheese sandwiches. Nothing screams innovative dessert like curry coconut flakes or crushed wasabi peas over soft-serve ice cream from the Big Gay Ice Cream Truck in New York City. Their specialty is the Salty Pimp, vanilla soft serve ice cream drizzled with dulce de leche, sprinkled with rock salt and dipped in melted chocolate! Next stop is Sauca, a mobile food truck in Washington, with world-fare cuisine served in flatbread. Dishes include Bombay-style butter chicken and Buffalo chicken served, of course, with your choice of specialty house-made sauces. In Seattle, Where Ya At mobile truck serves dishes New Orleans style with chicken and Andouille sausage gumbo, all created and served by charismatic New Orleans-expat, Chef Matthew Lewis.