Pierogies to Pizza

Episode: CCEAT-109H

In Hoboken, New Jersey, Stefania's Pierogi Truck - named after the owner's 86 year old grandmother - is serving up traditional Polish dishes by Granny herself. Next, viewers find out how Veraci Pizza in Seattle, Washington bakes gourmet thin crust pizzas in less than 90 seconds in its mobile wood burning pull-cart oven. Then, for a helping of Colombian style sandwiches, burgers and hot dogs, Eat St. heads to the Yellow Submarine in Miami, Florida. And finally, For Mexican-West Coast fusion cuisine, it is off to TacoFino Cantina on the wild west coast in Tofino, British Columbia.

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  • September 25, 2014 12:30 AM
  • September 25, 2014 8:30 PM
  • September 29, 2014 6:30 PM
  • October 16, 2014 6:00 PM
ALL TIMES EASTERN
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