James Cunningham introduces Mojo on the Go, a big eats truck from the Bayou serving up a gator tail basket, curry peanut frog legs and a mean smoked brisket sandwich in Ocala, Florida. Next hop over to Las Vegas for some sumptuous sliders from the Sliding Thru truck, and continue on to San Francisco for five-star Peruvian cuisine from Sanguchon. Finally, head to Phoenix, where the Hey Joe truck is bringing an arsenal of traditional Filipino cuisine to the streets firing off dishes such as deep fried pork belly and even a unique fertilized duck egg.
James Cunningham starts this trip in San Francisco at Sam's Chowder House for some of the freshest street food by the bay, like a tasty Maine lobster roll and a perfect shrimp po' boy. The next stop is Houston, Texas, where the Waffle Bus is delivering no-nonsense chicken and waffles and even a s'mores waffle. Then head up to Nashville's Mere Bulles truck for a little taste of Southern hospitality, and wrap up in Las Vegas, where the Engine 1 fire truck is putting out hunger fires one pizza at a time.
James Cunningham starts out in Portland, Oregon, for some all-day breakfast at the Fried Egg I'm In Love truck, serving up music-inspired dishes, and then move on to Houston, Texas, to lift the lid on The Rice Box for the tastiest Chinese take-out on wheels. Next it's a trip to San Francisco to chow down at 3 Sum Eats whose mouthwatering selection of apps, mains and desserts means one is never enough. Finally, wrap things up in Nashville at the Wrapper's Delight truck, where a hip-hop inspired truck has pimped out its menu with ginger-glazed chicken and even a peanut butter and banana wrap for all the sweet-tooth shorties out there.
James Cunningham kicks things off in San Francisco for all things bacon at the aptly named Bacon Bacon Truck -- so good, they named it twice. Then hit the the streets of Houston, Texas, at the tastiest and only Vietnamese food truck in town, Phamily Bites, serving traditional dishes like a Pho Tai Noodle Soup and a Seared Filet Mignon Bahn Mi Sandwich. Zip up to Indianapolis for the Mac Genie truck, where everyone's mac and cheese wishes come true, and wrap things up in Houston again to chow down at The Modular truck, where curbside dining has truly evolved with delectable delights such as Whole Lobster with Risotto and even Roasted Bone Marrow.
James Cunningham says, "Aloha" to the 808 Grinds truck in Portland, Oregon, where they serve delicious Hawaiian food that's a vacation for your taste buds. Then race over to Scratchtruck in Indianapolis, Indiana, where everything is made from scratch, like their grilled cheese featuring red wine-braised short ribs, caramelized onions and arugula. Next, head to Houston, Texas, to the St. John's Fire truck for some smokin' good fish dishes, and ride into Louisville, Kentucky, to Mozza Pi to experience the best wood-fired, artisan pizzas off the back of a truck from the coolest guy in cowboy hat.
James Cunningham's first stop is Miami, Florida, where the Gypsy Kitchen truck is serving East Indian- and Asian-inspired treats like Jammin Jerk Sliders and a Krazy Kim's Khim-chee Lo Mein. Next, head to Houston, Texas, for gourmet food on a stick at the appropriately named Stick It Truck, and then hit up Louisville, Kentucky, to visit the Lil Cheezers truck for grilled cheese pleasures, including The Plain Jane, Caprese and the Fancy Pants with Brie and caramelized onions. Finally, speed over to Indianapolis, Indiana, for some of this and some of that at the SotSot truck. Specializing in Creole comfort food, fans love their Crawfish Po'Boy, Jambalaya and a Jerk Chicken with red beans and rice.
James Cunningham kicks off this tour at Lucky's Puccias and Pizzeria in Austin, Texas, for Italian sandwiches like their Hot Pastrami and Puccia Contadina with housemade olive tapenade. Then make a beeline to the Honey Pot truck in Portland, Oregon, for some sweet and savory pies. Head south to San Francisco to dine out at the Phat Thai Truck, sampling authentic Pad Thai, Som Tum Salad and Pad Kee Mao also known as "Drunken Noodles," a perfect hangover recipe, allegedly. Finally, it's all aboard Puckett's Trolley in Nashville for some Southern-style comfort food, including Shrimp and Grits Hush Puppies, Brisket Chimichanga and Catfish Tacos.
James Cunningham's tour starts with the Gorilla Cheese truck in New York, whose ooey gooey sandwiches will make you go ape wild with delight. Then, we swing into Phoenix, for some gourmet hot dogs at the Short Leash truck, with menu items like the 7th Innings Stretch, a spicy beer weiner topped with peanut butter, Cracker Jacks, bacon, smoked gouda and barbecue sauce. Next we roll into Las Vegas for some tasty meatballs at the Haulin' Balls truck. Finally we visit Nashville to eat at the Mas Tacos Por Favor truck, where the tacos are anything but ordinary with varieties such as a Quinoa and Sweet Potato and Cast Iron Chicken.
In Mississauga, Ontario, James Cunningham finds the Rome'n Chariot truck, where a husband and wife team are bringing authentic Italian comfort food like Meatball Sliders and a loaded Porchetta Sandwich stuffed with Italian sausage. Then it's on to Indianapolis, where east meets west at the Spice Box truck. With Indian delights such as Chicken Tikka Masala and a Spicy Wrap with mint chutney, these guys put the Indian in Indiana. Next up is Molly's Eats in Edmonton, Alberta, where locals are lining up for a smorgasbord of international comfort food, from Mac and Cheese with Pulled Pork and Bacon to a Columbian-inspired platter with plaintains, pork belly and sausage. Lastly, head to Portland, Oregon, where PBJ's Grilled has redefined the classic sandwich.
In Portland, Oregon, James Cunningham discovers that The Dump Truck has overturned expectations of the traditional Chinese dumpling by stuffing them with tasty American Classics like a Bacon Cheeseburger, Eggplant Lasagna and even good old fashioned Apple Pie. Then cruise to Indianapolis for muy bueno Mexican Korean tacos from the West Coast Tacos truck, and in San Antonio, find gourmet international cuisine like Duck Confit Tacos and a Thai Red Curry with jumbo lump crab at The DUK Truck. Lastly, get all fired up for Firemen Derek's Pies in Miami, Florida, where fresh-squeezed Key Lime, Chocolate Caramel Flan and a New York-Style Cheesecake with homemade Strawberry Sauce are just three of the hottest choices.
James Cunningham's culinary tour starts in San Antonio's Tapa Tapa truck for astonishing appetizers such as Duck Liver with Deep-Fried Oatmeal Cookies and Eight-Cheese Mac and Cheese. Go curbside in Montreal, Quebec, for gourmet tacos with all the trimmings at the Grumman '78 truck, including one with slow-cooked turkey, homemade stuffing and apple cranberry jelly. Next, check out the best Middle Eastern cuisine in Portland, Oregon, at Wolf and Bear's, which serves an Eggplant and Egg Sabich Breakfast Wrap and the rich and creamy Olea Wrap with Gorgonzola and Caramelized Walnuts. And finally it's meatball mania at Marky Ramone's Cruisin' Kitchen in New York, where you can dine on Italian Blitzkrieg Balls covered in Marky's own Marinara or a Buffalo Hot Wing Ball with Blue Cheese and Slaw.
James Cunningham uncovers a healthy dose of deliciousness in Miami, Florida, at the Health Nut on Wheels truck, where best-sellers include a maple-Dijon salmon filet on a mixed green bed. Next, hit the streets of Edmonton, Alberta, for gourmet sandwiches at the Drift truck, and visit the Fogcutter truck in San Francisco for brunch done right, featuring a French toast sandwich with fried egg, peanut butter sauce and maple bacon. Lastly, roll into San Antonio, where the Society Bakery truck is bringing its sweet treats to the streets. Top sellers include a fluffy S'mores Cupcake and a Banana in Spiced Rum Sauce with Queso Fresco.
James Cunningham starts off at the Dock and Roll Diner in Austin, Texas, where two best buddies whip up seafood classics like lobster rolls and shrimp po'boys with Southern flair. Next, anything goes at the Carte Blanche trailer in Portland, Oregon, where they're serving Coconut Shrimp with an Apricot Bourbon Sauce and a Fried Banana Shrimp Sandwich with Peach Coleslaw. Then, we're in Louisville, Kentucky, at The Grind Truck for gourmet melted Brie and Bacon Burgers. The final stop is in Vancouver, British Columbia, where Le Tigre truck's modern Asian cuisine has the locals going wild over favorites that include Sake-infused Rice Bowls with Poached Egg and Pork Belly and a Roast Chicken Sandwich.
James Cunningham's journey starts in Vancouver, British Columbia, at the Pig on the Street truck for all things pork-related, including the Southern Piggy sandwich with housemade bourbon barbecue sauce. Then, get a taste of Pakistan from the Rickshaw Stop in San Antonio, where locals are going crazy for their Boti Tikka Chicken Kabob. In Miami, Florida, the Cuban Cube truck offers a Shrimp Ceviche served in a Fried Plantain Bowl, and in Austin, Texas, don't miss the supersized sundae at the Ice Cream Social bus.
James Cunningham starts this tour in Orange County, California, for sizzling Singaporean fusion at the Chomp Chomp Nation truck, where best-sellers include a Spicy Soft Shell Crab Sandwich and Japanese Sweet-Potato Chips. Next, dine curbside on the best barbecue in Toronto, Ontario, at the Hogtown Smoke truck. In Philadelphia, treat yourself to mouth-watering, eclectic comfort food courtesy of the Vernalicious truck. Fan favorites include a Vietnamese Spicy Chicken Bahn Mi sandwich with Daikon Radish and Jalapenos. And finally, pull up alongside the Purple People Eatery in Miami, Florida, where two chefs are serving up bison burgers.
James Cunningham's first stop is Yumtown USA, in the heart of Philadelphia, where the tasty menu features slow-cooked Pulled Pork Sandwiches with arugula coleslaw. Next, cool off in Miami, Florida, at the Dolci Pecatti Truck, where gelato flavors get all fired up. Then roll into Portland, Oregon, where savory and spicy Korean Barbecue gets reimagined at the Koi Fusion Truck, and march into Toronto, Ontario, where Fidel Gastro's truck is revolutionizing the sandwich with deliciously unusual combinations! Custom-made buns are stuffed with spaghetti and meatballs in a homemade marinara sauce or a Peanut Butter and Beer Braised Pork Shoulder with Bacon Jam.
James Cunningham starts this trek in Austin, Texas, with a Japanese twist on the classic American hamburger. At Yumé Burger, you'll need two hands for their Japajam with its fried egg crispy onions and Japanese barbecue sauce. Next up, in Minneapolis a veteran chef is handcrafting astonishing dishes at Gastrotruck, where specials include a Peruvian Alpaca Meatloaf Sandwich and a B-BLT with Beer Braised Pork Belly and Pork Jowl Bacon. Then we sail into Toronto, Ontario, for handheld seafood delights from the Buster's Sea Cove truck, and finally we park up at the Soho Road Trailer in Vancouver, British Columbia, for traditional Tandoori Chicken and Mint-Infused Lamb Kebabs.
James Cunningham highlights San Antonio's Say She Ate truck, where locals are devouring Blue Cheese Sliders made with ultra-flavorful Japanese Akaushi beef. Next, we're in Dallas, where the Greenhouse Truck is crafting made-from-scratch dishes that are good for you too, including a Miso Steak Sandwich with walnut pesto. Then we stop off at Buzznbeez in Phoenix to sample the best Southern fried chicken in the desert, and lastly, we're in New York at the Okadaman truck, where a savory Japanese pancake from Osaka called "Okonomiyaki" is the star of the show.
James Cunningham kicks things off with Japanese-style hot dogs from the Dogzilla Truck in Orange County, CA, before heading to Montreal, Quebec, where three refined gentlemen are bringing good ol' messy barbecue sandwiches to the streets at the Pas d'cochon Dans Mon Salon truck. Then in Calgary, Alberta, a truck called Braizen is dishing out flavorful international cuisine that locals just can't get enough of, like Jerk Chicken Sliders with all the sweet heat of the islands. Finally, stop in St. Paul, Minnesota, at the Fork In The Road Truck for warm and fuzzy comfort food on the go.
James Cunningham discovers Indian food fit for a Raj at Vij's Railway Express in Vancouver, British Columbia. Signature savory dishes include a Spiced Lamb Kebab with Mint-Mango Chutney and Balsamic onions wrapped in a fresh Naa. Next we head to Dania Beach, Florida, where the SFT Slow Food Truck has turned boring sandwiches into a thing of beauty. Then we stop the presses in New York with the Bongo Bros, where authentic Cuban cuisine is making the headlines with family recipes like their Mojo Sandwich with citrus-marinated chicken breast and spicy, garlic mayo. And lastly we're at the Osaka Soul trailer in Austin, Texas, where they've given the traditional Japanese savory pancake known as Okonomiyaki a pizza pie makeover.
James Cunningham cruises to Minneapolis for handheld seafood delights with the Smack Shack Truck, where you can dine on a New England-style Lobster Roll or fresh-cut Mahi Mahi Tacos. Next we're on the streets of Montreal, Quebec, with the Nouveau Palais Winneburger truck for gourmet burgers galore. Then we're curbside in Miami for classic Italian comfort food at the Mangia Mia truck, where best-sellers include "The Smasher" meatball sandwich and Fusilli Mac 'n Cheese with six cheeses. Finally, check out the Zenbu cart in Portland, Oregon, where they're serving handcrafted sushi rolls.
James Cunningham kicks things off curbside in Vancouver, British Columbia, for fresh West Coast seafood to go at The Kaboom Box, where best-sellers include Cherry Wood Smoked Salmon. Next we're on the streets of Philadelphia for savory Asian sandwiches at the Foo Truck, and we cruise to Dallas for the best British bistro on wheels at the Three Lions truck. Finally, The Lime Truck brings internationally inspired handheld delights like a Mexican themed Duck Confit Sope with Brie to the streets of Irvine, California.
James Cunningham kicks off this trip in Calgary, Alberta, where they're serving fresh, authentic Indian cuisine to go at the Naaco Truck. Part naan, part taco, Naaco's Spicy Beef Vindaloo with Goat Yogurt Chutney and Corn Shoots is all delicious. Next we're curbside in Toronto, Ontario, for smokin' hot barbecue at Hank Daddy's Barbecue, and we roll down to Miami, Florida, for jaw-dropping grilled cheese masterpieces courtesy of the Ms. Cheezious truck. And finally, Scratch Food Truck is delivering savory Asian-style sandwiches made from -- you guessed it -- scratch on the streets of Minneapolis, MN.
James Cunningham kicks things off in Edmonton, Alberta, where The Act truck is putting on a culinary show of excellence. You can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worthy of a standing ovation. Next mosey on over to Dallas, TX, where Jack's Chowhound is wrangling savory Southern-style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda and Spicy Skirt Steak Sliders with fresh pico de gallo. Then we're in Minneapolis, where the Sassy Spoon serves up healthy lunches with a side helping of attitude. Best-sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage. Finally, stop in Miami, FL, where the Gastropod trailer is delivering hot haute cuisine curbside, from Lamb Fennel Sausage Sliders with goat cheese to a Nitro S'more cooked in liquid nitrogen with fresh raspberry, cilantro and homemade marshmallow cream to beat the heat!
James Cunningham starts this food tour in Calgary, Alberta, where the Mighty Skillet truck has put some punch into lunch with dishes like Eggs Benedict with Lemon Hollandaise on a bed of handcut fries and a Maple Chili Pork Sausage Sandwich served on French Toast. Next, sink your teeth into some global cuisine at A Bite Truck in Orange County, CA, sampling a decadent Filet Mignon Sandwich with blue cheese sauce and truffle fries and Jamaican Jerk Shrimp Tacos with mango habanero hot sauce and cotija cheese. In Dallas, TX, check out the Vietnamese fusion fare courtesy of the Nammi truck, where dishes include a loaded Bahn Mi Sandwich with Honey Barbecue Pork, Jalapeno and Fried Egg and Lemongrass Beef Sliders with Spicy Coleslaw on a Hawaiian roll. And finally, visit The Cinnamon Snail in New York for vegan dishes with an Asian twist like a wheat-free Korean Seitan Burger with housemade kimchi and a spicy vegan mayo.
James Cunningham kicks things off in Vancouver, British Columbia, where the Fresh Local Wild trailer is the catch of the day, serving up a loaded Seafood Chowder Poutine, Chicken Fried Oyster Po' Boy and a Fish Shawarma with Grilled Halibut, Salmon and Lingcod. Next we head to Orange County, CA, for sumptuous sliders courtesy of The Flip Truck. Favorites include Seared Ahi Tuna with Macadamia Coconut Spread and Fresh Pineapple and a Kobe Beef with Aged Cheddar and Peppery Arugula. Then drive over to the Chef Shack in Minneapolis, MN, for some crunchy comfort food like a Tempura Battered Herring Sandwich with homemade tartar sauce or Pulled Pork Nachos with Poblano Corn Salsa and Fresh Guacamole. Finally, head to Dallas, TX, where the Good Karma truck is feeding the bellies and souls of its customers with vegetarian dishes like a Margherita flatbread pizza or their Teriyaki Rice Bowl with mixed veggies.
New Season Premieres Mon., Dec. 11 8|7c