First up, Eat St rides into Miami, Fla., to get our Mojo on the Go, a big eats truck from the Bayou serving up a gator tail basket, curry peanut frog legs and a mean smoked brisket sandwich. Next we hop on over to Las Vegas, Nev., for some sumptuous sliders from the Sliding Thru truck, where two hipsters reign supreme with tasty items like their Pulled Porky and a Pep Pep. Then we park up at Sanguchon in San Francisco, for some five-star Peruvian cuisine sampling pollo a la brasa and lomo saltado. Finally we high tail it to Phoenix, where the Hey Joe truck is bringing an arsenal of traditional Filipino cuisine to the streets firing off dishes such as sizzling pork sisig, deep fried pork belly and even a unique fertilized duck egg.
In San Francisco, we knock on the door at Sam's Chowder House for some of the freshest street food by the bay, like a tasty Maine lobster roll and a perfect shrimp po' boy. Next stop is Houston, Texas, where the Waffle Bus is delivering no-nonsense chicken and waffles, a s'mores waffle and even a strawberry Irish creme brulee waffle for those who dare. Then we rock up in Nashville at the Mere Bulles truck for a little taste of Southern hospitality that includes a macaroni and cheese burger and blue cheese chips. Lastly, it's a pizza emergency in Las Vegas, Nev., where the Engine 1 fire truck is putting out hunger one pizza at a time with their double stuffed pepperoni, barbecue chicken and yummy dessert varieties.
We start the day in Portland, Ore., for some all day breakfast at the Fried Egg I'm In Love truck, serving up music inspired dishes like their Egg Zepplin, Yolk-O Ono and a Back in Black Bean sandwich. Then we visit Houston, Texas, and lift the lid on The Rice Box for the tastiest Chinese take-out on wheels featuring general tso chicken and a golden doomba special. Next it's a trip to San Francisco, to chow down at 3-Sum Eats whose mouthwatering selection of apps, mains and desserts means one is never enough. Whether it's mac and cheese spring rolls, a cornflake-encrusted chicken sandwich or a compost cookie, good things certainly come in threes. Finally, we wrap things up in Nashville at the Wrapper's Delight truck where a hip-hop inspired truck has pimped out its menu with ginger-glazed chicken, grilled tilapia in coconut cream and even a peanut butter and banana wrap for all the sweet-tooth shorties out there.
First up, we cruise into San Francisco, for all things bacon at the aptly named Bacon Bacon Truck -- so good, they named it twice. Then we hit the the streets of Houston at the tastiest and only Vietnamese food truck in town, Phamily Bites, serving traditional dishes like a Pho Tai Noodle Soup in a beef brisket stock and a Seared Filet Mignon Bahn Mi Sandwich. Then we zip to Indianapolis, for the Mac Genie truck where everyone's mac and cheese wishes come true, offering magical varieties such as steak, bacon and even a hearty, beer infused cheese sauce option. Last stop is in Houston, Texas, to chow down at The Modular truck where curb side dining has truly evolved with delectable delights such as Whole Lobster with Risotto and even Roasted Bone Marrow.
First up, we say "Aloha" to the 808 Grinds truck in Portland, Ore., for some delicious Hawaiian food. Serving up Loco Moco, Fried Chicken and Spam Musabi, it's like a vacation for your taste buds. Then we race over to Indianapolis to the Scratch truck where everything is made from Scratch like their Grilled Cheese featuring red wine braised short rib, caramelized onions and arugula. Next, we hot foot it over to Houston, Texas, to the St John's Fire truck for some smokin' good fish dishes like a Shrimp Corn Dog and Seafood Martini with marinated veggies, fresh shrimp and crawfish. Finally, we ride into Louisville, Ky., to Mozza Pi to experience the best wood fired, artisan pizzas off the back of a truck from the coolest guy in cowboy hat. Good enough for at least two yee-haas.
In Miami, Fla., the Gypsy Kitchen truck is our first stop for some East Indian and Asian inspired treats, Maharani Paneer, Jammin Jerk Slider and a Krazy Kim's Khim-chee Lo Mein are just some of the delights. Next we get stuck in to gourmet food on a stick in Houston, Texas, at the appropriately named Stick It truck. Then we hit up Louisville, Ky., and visit the Lil Cheezers truck for all your grilled cheese pleasures, The Plain Jane, Caprese and the Fancy Pants which is Brie, caramelized onions, granny smith apples and walnuts on thick cut wheatberry bread. Finally, we speed over to Indianapolis for some of this and some of that at the SOT SOT truck. Specializing in Creole Comfort food we'll check out their Crawfish Po'Boy, Jambalaya and a Jerk Chicken with red beans and rice.
Lucky's Puccias in Austin, Texas, is our first course featuring yummy Italian sandwiches like their Hot Pastrami and Puccia Contadina stuffed with turkey provolone, arugula, tomato and a housemade olive tapenade. Then we make a beeline to the Honey Pot truck in Portland, Ore., for some sweet and savory pies. A trip to San Francisco follows where we dine out at the Phat Thai truck, sampling authentic Pad Thai, Som Tum Salad and Pad Kee Mao also known as "Drunken Noodles," a perfect hangover recipe, allegedly. Finally, it's all aboard Puckett's Trolley in Nashville for some Southern-style comfort food. Serving Shrimp and Grits Hush Puppies, Brisket Chimichanga and Catfish Tacos, this is definitely one streetcar named desire.
First up, there's no monkeying around at the Gorilla Cheese truck in New York, their ooey gooey sandwiches will make you go ape wild with delight. Then, we swing into Phoenix, for some gourmet hot dogs at the Short Leash truck, with menu items like The Aiko, a naan wrapped sausage topped with Mango Chutney or the 7th Innings Stretch, a spicy beer weiner topped with peanut butter, Cracker Jacks, bacon, smouked gouda and barbecue sauce. Next we roll into Las Vegas for some tasty meatballs at the Haulin' Balls truck. With dishes like a Zorba Ballwich, Blue Ball Special and a Porky, the odds of coming away fully satisfied are always in your favor. Finally we visit Nashville to eat at the Mas Tacos Por Favor truck. These tacos are anything but ordinary with varieities such as a Quinoa and Sweet Potato, Cast Iron Chicken or Baha style Tilapia Fish Taco any of which will have you asking for "more tacos, please."
In Mississauga, Ontario, James Cunningham finds the Rome'n Chariot truck, where a husband and wife team are bringing authentic Italian comfort food like Meatball Sliders and a loaded Porchetta Sandwich stuffed with Italian sausage. Then he travels to Indianapolis, where east meets west at the Spice Box truck. With Indian delights such as Chicken Tikka Masala and a Spicy Wrap with mint chutney, these guys put the Indian in Indiana. Next up is Molly's Eats in Edmonton, Alberta, where locals are lining up for a smorgasbord of international comfort food, from Mac and Cheese with Pulled Pork and Bacon to a Columbian-inspired platter with plaintains, pork belly and sausage. Lastly, James is in Portland, Oregon, where PBJ's Grilled has redefined the classic sandwich.
In Portland, Oregon, James Cunningham discovers that The Dump Truck has overturned expectations of the traditional Chinese dumpling by stuffing them with tasty American Classics like a Bacon Cheeseburger, Eggplant Lasagna and even good old fashioned Apple Pie. James then cruises to Indianapolis for muy bueno Mexican Korean tacos from the West Coast Tacos truck, and in San Antonio, he finds gourmet international cuisine like Duck Confit Tacos and a Thai Red Curry with jumbo lump crab at The DUK Truck. Lastly, James gets all fired up for Firemen Derek's Pies in Miami, Florida, where fresh-squeezed Key Lime, Chocolate Caramel Flan and a New York-Style Cheesecake with homemade Strawberry Sauce are just three of the hottest choices.
First up we're trucking to San Antonio for astonishing appetizers unlike any other, at the Tapa Tapa truck such as Duck Liver with Deep-Fried Oatmeal Cookies and Eight-Cheese Mac & Cheese with cheese crackers. Then we're curbside in Montreal, Quebec, for gourmet tacos with all the trimmings, at the Grumman 78 truck including one with slow cooked turkey, housemade stuffing and apple cranberry jelly. Next, we check out the best middle eastern cuisine in Portland, Ore., at the Wolf and Bear's cart. Featuring an Eggplant and Egg Sabich Breakfast wrap and the rich and creamy Olea Wrap with Gorgonzola and Caramelized Walnuts. And finally it's meatball mania at Marky Ramone's Cruisin' Kitchen in New York, where you can dine on Italian Blitzkrieg Balls covered in Marky's own Marinara or a Buffalo Hot Wing Ball with Blue Cheese and Slaw.
In Miami, Fla., we get a healthy dose of delicious at the Health Nut on Wheels truck where best sellers include a maple-dijon salmon filet on a mixed green bed. Next we hit the streets of Edmonton, Alberta, for gourmet sandwiches at the Drift truck such as a Vietnamese Pork Belly with pickled carrots and daikon radish and a Caribbean Jerk Chicken with charred pineapple and lime coleslaw. Then we visit the Fogcutter truck in San Francisco, for brunch done right. Featuring a French toast sandwich with fried egg, peanut butter sauce and maple bacon. Lastly we're in San Antonio, where the Society Bakery truck is bringing its sweet treats to the streets. Top sellers include a fluffy S'mores Cupcake and a Banana in Spiced Rum Sauce with Queso Fresco.
James Cunningham starts off at the Dock and Roll Diner in Austin, Texas, where two best buddies whip up seafood classics like lobster rolls and shrimp po'boys with Southern flair. Next, anything goes at the Carte Blanche trailer in Portland, Oregon, where they're serving Coconut Shrimp with an Apricot Bourbon Sauce and a Fried Banana Shrimp Sandwich with Peach Coleslaw. Then, James is in Louisville, Kentucky, at The Grind Truck for gourmet melted Brie and Bacon Burgers. The final stop is in Vancouver, British Columbia, where Le Tigre truck's modern Asian cuisine has the locals going wild over favorites that include Sake-infused Rice Bowls with Poached Egg and Pork Belly and a Roast Chicken Sandwich.
First up, James Cunningham trots on down to Vancouver, British Columbia, to the Pig on the Street truck for all things pork-related, including the Southern Piggy sandwich with housemade bourbon barbecue sauce. Then he gets a taste of Pakistan from the Rickshaw Stop in San Antonio, where locals are going crazy for their Boti Tikka Chicken kabob. In Miami, Florida, the Cuban Cube truck offers a Shrimp Ceviche served in a Fried Plantain Bowl, and in Austin, Texas, James tries the supersized sundae at the Ice Cream Social bus.
First up, James Cunningham is cruising to Orange County, California, for sizzling Singaporean fusion at the Chomp Chomp Nation truck, where best-sellers include a Spicy Soft Shell Crab Sandwich and Japanese Sweet-Potato Chips. Next he's curbside in Toronto, Ontario, for the best barbecue in the city, at the Hogtown Smoke truck. In Philadelphia, James is treated to mouth-watering, eclectic comfort food courtesy of the Vernalicious truck. Fan favorites include a Vietnamese Spicy Chicken Bahn Mi sandwich with Daikon Radish and Jalapenos. And finally he pulls up alongside the Purple People Eatery in Miami, Florida, where two chefs are serving up bison burgers.
James Cunningham's first stop is Yumtown USA, in the heart of Philadelphia, to sample from a tasty menu featuring slow-cooked Pulled Pork Sandwiches with arugula coleslaw. Next we cool off in Miami, Florida, at the Dolci Pecatti Truck, where gelato flavors get all fired up. Then we roll into Portland, Oregon, where savory and spicy Korean Barbecue gets reimagined at the Koi Fusion Truck. And lastly we march into Toronto, Ontario, where Fidel Gastro's truck is revolutionizing the sandwich with deliciously unusual combinations! Custom-made buns are stuffed with Spaghetti and meatballs in a homemade marinara sauce or a Peanut Butter and Beer Braised Pork Shoulder with Bacon Jam.
First up we're moseying into Austin, Texas, for a Japanese twist on the classic American Hamburger. At Yumé Burger you'll need two hands for their Japajam with its fried egg crispy onions and Japanese barbecue sauce. Next up, in Minneapolis a veteran chef is handcrafting astonishing dishes at Gastrotruck, where specials include a Peruvian Alpaca Meatloaf Sandwich and a B-BLT with Beer Braised Pork Belly and Pork Jowl Bacon! Then we sail into Toronto, Ontario, for handheld seafood delights from the Buster's Sea Cove truck, and finally we park up at the Soho Road Trailer in Vancouver, British Columbia, for traditional Tandoori Chicken and Mint-Infused Lamb Kebabs.
In San Antonio, James Cunningham gets his fill at the Say She Ate truck, where locals are devouring Blue Cheese Sliders made with ultra-flavourful Japanese Akaushi beef. Next we're in Dallas, where the Greenhouse Truck is crafting made-from-scratch dishes that are good for ya too such as their Miso Steak Sandwich with walnut pesto. Then we stop off at Buzznbeez in Phoenix to sample the best southern fried chicken in the desert, and lastly, we're in New York, at the Okadaman truck where a savory Japanese pancake from Osaka called "Okonomiyaki" is the star of the show.
First up, James Cunningham is trucking to Orange County, California, for amazing Japanese-style hot dogs from the Dogzilla Truck! Next, we visit Montreal, Quebec, where three refined gentlemen are bringing good ol' messy barbecue sandwiches to the streets at the Pas d'cochon Dans Mon Salon truck. Then in Calgary, Alberta, a truck called Braizen is dishing out flavorful international cuisine that locals just can't get enough of, like Jerk Chicken Sliders with all the sweet heat of the islands. James's final stop is in St. Paul, Minnesota, at the Fork In The Road Truck for warm and fuzzy comfort food on the go.
In Vancouver, British Columbia, James Cunningham is treated to Indian food fit for a Raj at Vij's Railway Express. Signature savory dishes include a Spiced Lamb Kebab with Mint-Mango Chutney and Balsamic onions wrapped in a fresh Naa. Next we head to Dania Beach, Florida, where the SFT Slow Food Truck has turned boring sandwiches into a thing of beauty. Then we stop the presses in New York with the Bongo Bros where authentic Cuban cuisine is making the headlines with family recipes like their Mojo Sandwich with citrus-marinated chicken breast and spicy, garlic mayo. And lastly we're at the Osaka Soul trailer in Austin, Texas, where they've given the traditional Japanese savory pancake known as Okonomiyaki a pizza pie makeover.
First up James Cunningham cruises to Minneapolis for handheld seafood delights with the Smack Shack Truck, where you can dine on a New England-style Lobster Roll or fresh-cut Mahi Mahi Tacos. Next we're on the streets of Montreal, Quebec, with the Nouveau Palais Winneburger truck for gourmet burgers galore. Then we're curbside in Miami for classic Italian comfort food at the Mangia Mia truck, where best-sellers include "The Smasher" meatball sandwich and Fusilli Mac 'n Cheese with six cheeses. Finally, James checks out the Zenbu cart in Portland, Oregon, where they're serving handcrafted sushi rolls.
First up James Cunningham is curbside in Vancouver, British Columbia, for fresh, West Coast seafood to go at The Kaboom Box, where best-sellers include Cherry Wood Smoked Salmon. Next we're on the streets of Philadelphia for savory Asian sandwiches at the Foo Truck, and we're cruising to Dallas for the best British bistro on wheels: the Three Lions truck serving up classic Fish 'n' Chips and tasty Meat Pies. And finally The Lime Truck brings internationally inspired handheld delights like a Mexican themed Duck Confit Sope with Brie to the streets of Irvine, California.
First up James Cunningham is in Calgary, Alberta, for fresh, authentic Indian cuisine to go with the Naaco Truck. Part naan, part taco, Naaco's Spicy Beef Vindaloo with Goat Yogurt Chutney and Corn Shoots is all delicious. Next we're curbside in Toronto, Ontario, for smokin' hot barbecue at Hank Daddy's Barbecue, and we roll to Miami, Florida, for jaw-dropping grilled cheese masterpieces courtesy of the Ms. Cheezious truck. And finally, Minneapolis' Scratch Food Truck is delivering savory Asian-styled sandwiches to streets of Minneapolis, all made from -- you guessed it -- scratch.
First up we're in Edmonton, Alberta, where The Act truck is putting on a culinary show of excellence. Here, you can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worth a standing ovation. Next we mosey over to Dallas, where Jack's Chowhound is wranglin' up savory Southern-style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda or Spicy Skirt Steak Sliders with fresh pico de gallo. Then we're in Minneapolis, where the Sassy Spoon is serving up healthy lunches with a side helping of attitude. Best sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage! Finally, we visit Miami, Fla., where the Gastropod trailer is delivering hot haute cuisine curbside. Featuring Lamb Fennel Sausage Sliders with goat cheese and Moroccan hot sauce and a Nitro S'more cooked in liquid nitrogen with fresh raspberry, cilantro and homemade marshmallow cream to beat the heat!
First up we ride into Calgary, Alberta, where The Mighty Skillet truck has put some punch into lunch with dishes like Eggs Benedict with Lemon Hollandaise on a bed of hand cut fries and a Maple Chili Pork Sausage Sandwich served on French Toast. Next we sink our teeth into some global cuisine at The Bite Truck in Orange County, Calif., sampling a decadent Filet Mignon Sandwich with blue cheese sauce and truffle fries and Jamaican Jerk Shrimp Tacos with mango habanero hot sauce and cotija cheese. Then we're in Dallas, for Vietnamese fusion courtesy of the Nammi truck where dishes include a loaded Bahn Mi Sandwich with Honey Barbecue Pork, Jalapeno and Fried Egg and Lemongrass Beef Sliders with Spicy Coleslaw on a Hawaiian roll. And finally we visit The Cinnamon Snail in New York, for vegan dishes with an Asian twist like a wheat free Korean Seitan Burger with housemade Kimchi and a spicy vegan mayo, it's quite the mouthful!
First up we're in Vancouver, British Columbia, where the Fresh Local Wild trailer is the catch of the day serving up a loaded Seafood Chowder Poutine, Chicken Fried Oyster Po' Boy and a Fish Shawarma with grilled Halibut, Salmon and Lingcod. Next we head to Orange County, Calif., for sumptuous sliders courtesy of The Flip Truck. Favourites include Seared Ahi Tuna with Macadamia Coconut spread and fresh Pineapple and a Kobe Beef with Aged Cheddar and Peppery Arugula. Then we drive over to the Chef Shack in Minneapolis, for some crunchy comfort food like a Tempura Battered Herring Sandwich with homemade tartar sauce on a toasted baguette or Pulled Pork Nachos with Poblano Corn salsa and fresh Guacamole. And finally Eat St pulls up in Dallas, where the Good Karma truck is feeding the bellies and souls of it's customers with vegetarian dishes like a Margherita flatbread pizza with housemade dough and marinara sauce, provolone cheese and sundried tomato or their Teriyaki rice bowl with steamed brown rice and mixed veggies.