Season 4, Episode 13

Carte Blanche

James Cunningham starts off at the Dock and Roll Diner in Austin, Texas, where two best buddies whip up seafood classics like lobster rolls and shrimp po'boys with Southern flair. Next, anything goes at the Carte Blanche trailer in Portland, Oregon, where they're serving Coconut Shrimp with an Apricot Bourbon Sauce and a Fried Banana Shrimp Sandwich with Peach Coleslaw. Then, James is in Louisville, Kentucky, at The Grind Truck for gourmet melted Brie and Bacon Burgers. The final stop is in Vancouver, British Columbia, where Le Tigre truck's modern Asian cuisine has the locals going wild over favorites that include Sake-infused Rice Bowls with Poached Egg and Pork Belly and a Roast Chicken Sandwich.
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Recipes From This Episode

Spanish Burger

Kick Ass Rice

Oh Boy, Peaux Boy

Grilled Corn with Curried Lemongrass

Restaurants From This Episode

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Jun 12
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