Season 4, Episode 15

Chomp, Chomp, Chomp

James Cunningham starts this tour in Orange County, California, for sizzling Singaporean fusion at the Chomp Chomp Nation truck, where best-sellers include a Spicy Soft Shell Crab Sandwich and Japanese Sweet-Potato Chips. Next, dine curbside on the best barbecue in Toronto, Ontario, at the Hogtown Smoke truck. In Philadelphia, treat yourself to mouth-watering, eclectic comfort food courtesy of the Vernalicious truck. Fan favorites include a Vietnamese Spicy Chicken Bahn Mi sandwich with Daikon Radish and Jalapenos. And finally, pull up alongside the Purple People Eatery in Miami, Florida, where two chefs are serving up bison burgers.
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Recipes From This Episode

Surf and Turf Satay

Signature Brisket

Octopus Ceviche

Griddled Mac 'N' Cheese

Restaurants From This Episode

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Thursday
Nov 9
10am | 9c

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