Season 4, Episode 15

Chomp, Chomp, Chomp

First up, James Cunningham is cruising to Orange County, California, for sizzling Singaporean fusion at the Chomp Chomp Nation truck, where best-sellers include a Spicy Soft Shell Crab Sandwich and Japanese Sweet-Potato Chips. Next he's curbside in Toronto, Ontario, for the best barbecue in the city, at the Hogtown Smoke truck. In Philadelphia, James is treated to mouth-watering, eclectic comfort food courtesy of the Vernalicious truck. Fan favorites include a Vietnamese Spicy Chicken Bahn Mi sandwich with Daikon Radish and Jalapenos. And finally he pulls up alongside the Purple People Eatery in Miami, Florida, where two chefs are serving up bison burgers.
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Recipes From This Episode

Signature Brisket

Octopus Ceviche

Surf and Turf Satay

Griddled Mac 'N' Cheese

Restaurants From This Episode

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Monday
Jul 10
2pm | 1c

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