Season 1, Episode 10

Classics With A Twist

First up for James Cunningham is gourmet street meat at the Japadog cart in Vancouver, B.C., Canada, where he finds a lot more than the average hot dog. Next, things heat up in Miami at the Rolling Stove, a mobile truck serving up hot and spicy meals like jerk chicken. For authentic Scottish-style fish and chips, James is off to the Frying Scotsman in Portland, Oregon, and he cools things off at Coolhaus, a converted postal van in Los Angeles serving architecturally inspired ice cream sandwiches named after famous architects.
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Recipes From This Episode

Rosemary Peanuts

Sloppy Jerk

Fish and Chips with Homemade Tartar Sauce

Jerk Chicken

Beets with Lemon and Thyme

Brown Butter Bacon Ice Cream

Restaurants From This Episode

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Bacon Jam Bonanza

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