Season 3, Episode 9

Go Nuts for Trucks

The Pnut Butter Bar in Los Angeles shows there's more to life than the classic pb 'n' j sandwich, serving up nutty named dishes such as the Elvis-inspired Thank You, Thank You Very Much sandwich that's made with bacon, bananas, peanut butter, honey and then grilled in butter. Next is Snout and Co. in Seattle delivering comfort food drawn upon from Cuba to South Carolina featuring a homemade black bean burger and a pulled pork sandwich with meat that has taken 24 hours to prepare. Then we visit Toronto, Canada, to put in some quality eating time at Smoke's Poutinerie serving up poutine with imported Quebec cheese curds and topped with grilled chicken, Italian sausage and green peas amongst others. Our final stop is in Orange County, Calif., where we flip out on perfect pancakes at the Crepes Bonaparte truck.
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Recipes From This Episode

Cuban Bowl with Tostones

Spicy Apple Bottoms Crepes

Nacho Grande Poutine

Thank You Thank You Very Much

Restaurants From This Episode

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