Season 1, Episode 7
Red Fish Blue, a stationary retrofitted shipping container in Victoria, B.C., Canada's Inner Harbor serves a variety of local and fresh seafood dishes, such as their famous Tacones (taco-cones) filled with deep-fried oysters, BBQ scallops and battered fish. The Biryani cart is one of New York's street food vendor icons, serving authentic Indian-Mediterranean food such as their famous kati roll, an Indian-style burrito filled with spicy chicken tikka. Marination Mobile in Seattle is a food truck serving Korean-Hawaiian inspired dishes such as the kimchi rice bowl with a fried egg on top. Finally, acclaimed chef Iliana de la Vega serves up authentic Oaxacan cuisine at her El Naranjo mobile trailer in Austin, Texas.
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